Yamauchi Hiroaki | Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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概要
- YAMAUCHI Hiroakiの詳細を見る
- 同名の論文著者
- Memuro Research Station National Agricultural Research Center For Hokkaido Region Naroの論文著者
関連著者
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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HASHIMOTO Naoto
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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TAKIGAWA Shigenobu
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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ITO Miwako
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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SAITO Katsuichi
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Ism Zaidul
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Saito Katsuichi
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization
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TAJIMA Kanako
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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SARKER Md.
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NISHIO Zenta
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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TABIKI Tadashi
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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ISM Zaidul
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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SARKER Zaidul-Islam
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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HORIBATA Tetsuya
Department of Applied Biological Science, Fukuyama University
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NAKAURA Yoshiko
Department of Applied Biological Science, Fukuyama University
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INOUCHI Naoyoshi
Department of Applied Biological Science, Fukuyama University
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Kawaharada Chiami
Obihiro University of Agriculture and Veterinary Medicine
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SUZUKI Tatsuro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Sarker Zaidul-islam
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Suzuki Tatsuro
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Horibata Tetsuya
Department Of Applied Biological Science Fukuyama University
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Inouchi Naoyoshi
Department Of Applied Biological Science Fukuyama University
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakaura Yoshiko
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Nakaura Yoshiko
Department Of Applied Biological Science Fukuyama University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Inouchi Naoyoshi
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Mikumo Dai
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekiguchi Hiroyuki
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Masunaka Akira
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Mikumo Dai
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Masunaka Akira
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Tajima Kanako
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Takata Kanenori
National Agriculture Research Center For Western Region
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Hiroaki
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
著作論文
- A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats