TAJIMA Kanako | Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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概要
- 同名の論文著者
- Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiroの論文著者
関連著者
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TAJIMA Kanako
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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MIKUMO Dai
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Mikumo Dai
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Mikumo Dai
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Tajima Kanako
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
著作論文
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene