Nishimura Naomichi | Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University
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概要
- Nishimura Naomichiの詳細を見る
- 同名の論文著者
- Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City Universityの論文著者
関連著者
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Nishimura Naomichi
Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Tanabe Hiroki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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Yamamoto Tatsuro
Department Of Anatomy And Developmental Neurobiology Kobe University Graduate School Of Medicine
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Kanazawa Takumi
Faculty of Human Life Sciences, Fuji Women’s University
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Atsumi Mariko
Faculty of Human Life Sciences, Fuji Women’s University
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Mineo Hitoshi
Faculty of Human Life Sciences, Fuji Women’s University
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Chiji Hideyuki
Faculty Of Human Life Sciences Fuji Women's University
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Mineo Hitoshi
Faculty of Human Life Sciences, Fuji Women's University
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Kanazawa Takumi
Faculty of Human Life Sciences, Fuji Women's University
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YAMAMOTO Tatsuro
Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University
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Atsumi Mariko
Faculty of Human Life Sciences, Fuji Women's University
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FUKUSHIMA Michihiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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TANABE Hiroki
Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University
著作論文
- Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats
- Raw Chinese Yam (Dioscorea opposita) Promotes Cecal Fermentation and Reduces Plasma Non-HDL Cholesterol Concentration in Rats