ENDO Tsuyoshi | The United Graduate School of Agriculture Sciences, Iwate University
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概要
関連著者
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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ENDO Tsuyoshi
The United Graduate School of Agriculture Sciences, Iwate University
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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Endo Tsuyoshi
The United Graduate School Of Agricultural Science Iwate University
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Nakano Masuo
Department Of Bioresource Obihiro University Of Agriculture And Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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SHIMIZU Satoru
Total Science Institute, Zukohsha Co. Ltd.
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MIYOSHI Shunzo
Department of Animal Production and Agricultural Economics, Obihiro University of Agriculture and Ve
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Nakano M
Department Of Bioresource Obihiro University Of Agriculture And Veterinary Medicine
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Miyoshi S
Hiroshima Prefectural Inst. Industrial Sci. And Technol. Hiroshima Jpn
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Endo T
Graduate School Of Biostudies Kyoto University
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Endo T
Dept. Agri. Chem. Fac. Agri. Kyoto Univ.
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Fukushima M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimizu Satoru
Total Science Institute Zukohsha Co. Ltd.
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ENDO Tsuyoshi
The United Graduate School of Agricultural Science, Iwate University
著作論文
- Effects of a Probiotic on the Lipid Metabolism of Cocks Fed on a Cholesterol-enriched Diet
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production