Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
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概要
- 論文の詳細を見る
- 1999-07-25
著者
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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ENDO Tsuyoshi
The United Graduate School of Agriculture Sciences, Iwate University
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Obihiro University Of Agriculture And Veterinary Medicine
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Endo Tsuyoshi
The United Graduate School Of Agricultural Science Iwate University
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ENDO Tsuyoshi
The United Graduate School of Agricultural Science, Iwate University
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- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
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- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production