Yasokawa Daisuke | Hokkaido Food Processing Res. Center
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概要
関連著者
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Yasokawa Daisuke
Hokkaido Food Processing Res. Center
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Yasokawa Daisuke
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Nagashima Koji
Hokkaido Food Processing Research Center
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Nakagawa Ryoji
Hokkaido Food Processing Research Center
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Nagashima Koji
Hokkaido Food Processing Res. Center
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Nakagawa Ryoji
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Okumura Yukihiro
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Okumura Yukihiro
Hokkaido Food Processing Research Center Department Of Food Biotechnology
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OKUMURA Yukihiro
Hokkaido Food Processing Research Center
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Ikeda Takayuki
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Ikeda T
Japan Advanced Inst. Sci. And Technol. Ishikawa
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Okumura Ko
山梨大学 医学部免疫学講座
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OKUMURA Yasushi
Applied Technology Research Laboratory Asahi Breweries Ltd
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池田 篤治
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Iwahashi Hitoshi
Health Technology Research Center (HTRC), National Institute of Advanced Industrial Science and Tech
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IKEDA Takayuki
Hokkaido Food Processing Research Center
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Kawakami M
Hokkaido Food Processing Res. Center Ebetsu Jpn
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KAWAKAMI Makoto
Hokkaido Food Processing Research Center
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Kawakami M
Hokkaido Food Processing Research Center
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Iwahashi Hitoshi
Health Research Institute National Institute Of Advanced Industrial Science And Technology
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Shimizu T
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Iwahashi Yumiko
National Food Research Institute (nfri)
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Iwahashi Yumiko
National Food Research Institute (nfri) National Food Research Institute National Agriculture And Fo
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Murata Satomi
Health Technology Research Center (HTRC), National Institute of Advanced Industrial Science and Tech
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Kitagawa Emiko
Health Technology Research Center (HTRC), National Institute of Advanced Industrial Science and Tech
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Kishi Katsuyuki
Japan Pulp and Paper Research Institute, Inc.
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Abe Kentaro
Hokkaido Research Station of Snow Brand Seed Co., Ltd.
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Kitamura Tooru
Technical Research Institute of Snow Brand Seed Co., Ltd.
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Miura Toshiharu
Hokkaido Research Station of Snow Brand Seed Co., Ltd.
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Kogawa Shu
Hokkaido Research Station of Snow Brand Seed Co., Ltd.
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Yasokawa Daisuke
Hokkaido Food Processing Research Center Department Of Food Biotechnology
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Yasokawa Daisuke
Hokkaido Food Processing Research Center
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Abe Kentaro
Hokkaido Res. Station Of Snow Brand Seed Co. Ltd.
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Kitamura Tooru
Technical Res. Inst. Of Snow Brand Seed Co. Ltd.
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Miura Toshiharu
Hokkaido Res. Station Of Snow Brand Seed Co. Ltd.
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ASANO Kozo
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Minamida Kimiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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池田 篤治
福井県大生物資源
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Wang Qi
日生バイオ
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Murata Satomi
Health Technology Research Center (htrc) National Institute Of Advanced Industrial Science And Techn
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Kitagawa Emiko
Health Technology Research Center (htrc) National Institute Of Advanced Industrial Science And Techn
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Yasokawa Daisuke
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Yasokawa Daisuke
Hokkaido Food Processing Research Center Department Of Food Development
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Kitagawa Emiko
Health Technol. Res. Center (htrc) National Inst. Of Advanced Industrial Sci. And Technol. (aist) Ts
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Asano Kozo
Lab. Of Applied Microbiology Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo 06
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Asano K
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Asano Kozo
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Sugi Masahito
Nisseibio Co. Ltd
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Jonganurakkun Benjamas
Nisseibio Co., Ltd
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Wang Qi
Nisseibio Co., Ltd
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Xu Shan
Nisseibio Co., Ltd
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Tada Yuya
Nisseibio Co., Ltd
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Iwahashi Hitoshi
Health Technology Research Center (htrc) National Institute Of Advanced Industrial Science And Techn
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Minamida Kimiko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Kishi Katsuyuki
Japan Pulp And Paper Research Institute Inc.
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SHIMIZU Takeshi
Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center
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NAGASHIMA Koji
Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center
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SHIMIZU Takeshi
Hokkaido Food Processing Research Center
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TAKESHI Kouichi
Hokkaido Institute of Public Health
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Jonganurakkun Benjamas
Nisseibio Co. Ltd
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Xu Shan
Nisseibio Co. Ltd
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Tada Yuya
Nisseibio Co. Ltd
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Nagashima Koji
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Wang Qi
Nisseibio Co. Ltd
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Abe Kentaro
Hokkaido Research Station Of Snow Brand Seed Co. Ltd.
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Kitamura Tooru
Technical Research Institute Of Snow Brand Seed Co. Ltd.
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Kogawa Shu
Hokkaido Research Station Of Snow Brand Seed Co. Ltd.
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Iwahashi Hitoshi
Health Technology Research Center (htrc) National Institute Of Advanced Industrial Science And Techn
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Miura Toshiharu
Hokkaido Research Station Of Snow Brand Seed Co. Ltd.
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Iwahashi Hitoshi
Health Technology Research Center (htrc) National Institute Of Advanced Industrial Science And Technology (aist)
著作論文
- DNA microarray analysis suggests that zinc pyrithione causes iron starvation to the yeast Saccharomyces cerevisiae(ENVIRONMENTAL BIOTECHNOLOGY)
- MOLECULAR CLONING OF A cDNA ENCODING THE LECTIN FROM Helianthus tuberosus AND JASMONIC ACID-DEPENDENT EXPRESSION
- Toxicogenomics using yeast DNA microarrays
- Pediococcus pentosaceus NB-17 for Probiotic Use(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosus Callus by Methyl Jasmonate(Biochemistry & Molecular Biology)
- Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the Basidiomycete Corticium rolfsii(Biochemistry & Molecular Biology)
- Cloning and Sequence Analysis of cDNA Coding for a Lectin from Helianthus tuberosus Callus and Its Jasmonate-induced Expression
- A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria
- Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus
- Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth