Nakagawa Ryoji | Hokkaido Food Processing Research Center
スポンサーリンク
概要
関連著者
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Nakagawa Ryoji
Hokkaido Food Processing Research Center
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Nagashima Koji
Hokkaido Food Processing Research Center
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Nakagawa Ryoji
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Nagashima Koji
Hokkaido Food Processing Res. Center
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Yasokawa Daisuke
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Yasokawa Daisuke
Hokkaido Food Processing Res. Center
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Okumura Yukihiro
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Okumura Ko
山梨大学 医学部免疫学講座
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OKUMURA Yasushi
Applied Technology Research Laboratory Asahi Breweries Ltd
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Okumura Yukihiro
Hokkaido Food Processing Research Center Department Of Food Biotechnology
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OKUMURA Yukihiro
Hokkaido Food Processing Research Center
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Kawakami M
Hokkaido Food Processing Res. Center Ebetsu Jpn
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Ikeda Takayuki
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Ikeda T
Japan Advanced Inst. Sci. And Technol. Ishikawa
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KAWAKAMI Makoto
Hokkaido Food Processing Research Center
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Kawakami M
Hokkaido Food Processing Research Center
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池田 篤治
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Abe Kentaro
Hokkaido Research Station of Snow Brand Seed Co., Ltd.
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Kitamura Tooru
Technical Research Institute of Snow Brand Seed Co., Ltd.
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Miura Toshiharu
Hokkaido Research Station of Snow Brand Seed Co., Ltd.
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Kogawa Shu
Hokkaido Research Station of Snow Brand Seed Co., Ltd.
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IKEDA Takayuki
Hokkaido Food Processing Research Center
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Nakagawa Ryoji
Agrochemical Research Department Corporate R&d Ube Industries Ltd.
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Yamada Yoshio
Faculty of Agriculture, Kyushu University
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Sakai Shigeichi
Dainichiseika Colour & Chemicals Mfg. Co. Ltd.
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Takada Yutaka
Agrochemical Research Department Corporate R&d Ube Industries Ltd.
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Yamada Y
Kyushu Univ. Fukuoka Jpn
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SAKAI Shoji
Agrochemical Research Department, Corporate R&D UBE Industries, Ltd.
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Shimizu T
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Yamada Yoshio
Faculty Of Agriculture Kyushu University
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Yamada Yoshio
Faculty Of Agriculture Kyushu Univ.
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YAMADA Yoshio
Facultry of Agriculture, Kyushu University
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Abe Kentaro
Hokkaido Res. Station Of Snow Brand Seed Co. Ltd.
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Kitamura Tooru
Technical Res. Inst. Of Snow Brand Seed Co. Ltd.
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Miura Toshiharu
Hokkaido Res. Station Of Snow Brand Seed Co. Ltd.
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池田 篤治
福井県大生物資源
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Yasokawa Daisuke
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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SHIMIZU Takeshi
Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center
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NAGASHIMA Koji
Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center
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SHIMIZU Takeshi
Hokkaido Food Processing Research Center
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TAKESHI Kouichi
Hokkaido Institute of Public Health
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Nagashima Koji
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Abe Kentaro
Hokkaido Research Station Of Snow Brand Seed Co. Ltd.
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Kitamura Tooru
Technical Research Institute Of Snow Brand Seed Co. Ltd.
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Kogawa Shu
Hokkaido Research Station Of Snow Brand Seed Co. Ltd.
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Miura Toshiharu
Hokkaido Research Station Of Snow Brand Seed Co. Ltd.
著作論文
- Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth
- MOLECULAR CLONING OF A cDNA ENCODING THE LECTIN FROM Helianthus tuberosus AND JASMONIC ACID-DEPENDENT EXPRESSION
- Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosus Callus by Methyl Jasmonate(Biochemistry & Molecular Biology)
- Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the Basidiomycete Corticium rolfsii(Biochemistry & Molecular Biology)
- GENE EXPRESSION AND CHANGES IN THE ACTIVITY OF LECTIN FROM Helianthus tuberosus CALLUS DURING CELL DEATH
- Cloning and Sequence Analysis of cDNA Coding for a Lectin from Helianthus tuberosus Callus and Its Jasmonate-induced Expression
- A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria
- Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus
- METABOLISM OF OXAMIDE (SLOW-RELEASE NITROGEN FERTILIZER) IN RICE PLANT : II. Metabolism of Oxamide-Nitrogen
- METABOLISM OF OXAMIDE (SLOW-RELEASE NITROGEN FERTILIZER) IN RICE PLANT : I. Metabolism of Oxamide-Carbon
- Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth