KAWAKAMI Makoto | Hokkaido Food Processing Research Center
スポンサーリンク
概要
関連著者
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Okumura Yukihiro
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Nagashima Koji
Hokkaido Food Processing Research Center
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Nakagawa Ryoji
Hokkaido Food Processing Research Center
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Nagashima Koji
Hokkaido Food Processing Res. Center
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Kawakami M
Hokkaido Food Processing Res. Center Ebetsu Jpn
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Nakagawa Ryoji
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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KAWAKAMI Makoto
Hokkaido Food Processing Research Center
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Okumura Ko
山梨大学 医学部免疫学講座
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OKUMURA Yasushi
Applied Technology Research Laboratory Asahi Breweries Ltd
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Okumura Yukihiro
Hokkaido Food Processing Research Center Department Of Food Biotechnology
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Kawakami M
Hokkaido Food Processing Research Center
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OKUMURA Yukihiro
Hokkaido Food Processing Research Center
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Yasokawa Daisuke
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Yasokawa Daisuke
Hokkaido Food Processing Res. Center
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SHIMIZU Takeshi
Hokkaido Food Processing Research Center
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TAKESHI Kouichi
Hokkaido Institute of Public Health
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Shimizu T
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
著作論文
- Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosus Callus by Methyl Jasmonate(Biochemistry & Molecular Biology)
- GENE EXPRESSION AND CHANGES IN THE ACTIVITY OF LECTIN FROM Helianthus tuberosus CALLUS DURING CELL DEATH
- A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria