Shimizu T | Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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概要
- Shimizu Takeshiの詳細を見る
- 同名の論文著者
- Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(の論文著者
関連著者
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Shimizu T
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Nagashima Koji
Hokkaido Food Processing Research Center
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Nakagawa Ryoji
Hokkaido Food Processing Research Center
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Yasokawa Daisuke
Hokkaido Food Processing Res. Center
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Nagashima Koji
Hokkaido Food Processing Res. Center
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NOMURA Kohji
Department of Geriatric Medicine, Kanazawa Medical University
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Suzuki Norio
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Nomura K
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Shimizu Takeshi
Division of Cardiology, Aichi Prefectural Cardiovascular and Respiratory Center
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Suzuki N
Toshiba Corp. Kawasaki Jpn
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Suzuki N
Hokkaido Univ. Sapporo Jpn
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Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Nakagawa Ryoji
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Furuya H
Osaka Univ. Osaka Jpn
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Furuya Hirotaka
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Suzuki N
Department Of Surgery Gunma Children's Medial Center
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Suzuki Norio
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Yasokawa Daisuke
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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Okumura Yukihiro
Hokkaido Food Processing Research Center, Department of Food Biotechnology
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池田 篤治
福井県大生物資源
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Kawakami M
Hokkaido Food Processing Res. Center Ebetsu Jpn
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Yasokawa Daisuke
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Ikeda Takayuki
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Ikeda T
Japan Advanced Inst. Sci. And Technol. Ishikawa
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Suzuki N
Noto Marine Laboratory Faculty Of Science Kanazawa University
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KAWAKAMI Makoto
Hokkaido Food Processing Research Center
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SHIMIZU Takeshi
Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center
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NAGASHIMA Koji
Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center
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SHIMIZU Takeshi
Hokkaido Food Processing Research Center
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TAKESHI Kouichi
Hokkaido Institute of Public Health
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MANTOKU Tsuyoshi
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Okumura Ko
山梨大学 医学部免疫学講座
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OKUMURA Yasushi
Applied Technology Research Laboratory Asahi Breweries Ltd
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TAKEDA Tae
Department of Infectious Diseases Research, National Children's Medical Research Center
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YOSHINO Ken-ichi
Department of Infectious Diseases Research, National Children's Medical Research Center
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Takeda T
Colombia Univ. Usa
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Takeda Tae
Department Of Infectious Disease Research National Children's Medical Research Center
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Nagashima Koji
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center
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Takahata M
Section Of Sensory Information Processing Research Inst. Of Applied Electricity Hokkaido Unlv.
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Baba Y
Section of Sensory Information Processing, Research Inst. Of Applied Electricity, Hokkaido Unlv.
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Okada Y
Section of Sensory Information Processing, Research Inst. Of Applied Electricity, Hokkaido Unlv.
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Miura T
Section of Sensory Information Processing, Research Inst. Of Applied Electricity, Hokkaido Unlv.
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Shimizu T
Section of Sensory Information Processing, Research Inst. Of Applied Electricity, Hokkaido Unlv.
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Tsuchida K
Section of Sensory Information Processing, Research Inst. Of Applied Electricity, Hokkaido Unlv.
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Shimozawa T
Section of Sensory Information Processing, Research Inst. Of Applied Electricity, Hokkaido Unlv.
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Takeda Kenji
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Hoshino Katsuaki
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Okumura Yukihiro
Hokkaido Food Processing Research Center Department Of Food Biotechnology
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Yoshino Ken-ichi
Department Of Infectious Diseases Research National Children's Medical Research Center
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Kawakami M
Hokkaido Food Processing Research Center
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Mantoku T
Hokkaido Univ. Sapporo
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Mantoku Tsuyoshi
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Yoshino Kenichi
Department Of Oral Neuroscience Kyushu Dental College
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Hoshino Katsuaki
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Takeda Kenji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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池田 篤治
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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Shimozawa T
Section Of Sensory Information Processing Research Inst. Of Applied Electricity Hokkaido Unlv.
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Yoshino Kenichi
Department of Infectious Diseases Research, National Children's Medical Research Center
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OKUMURA Yukihiro
Hokkaido Food Processing Research Center
著作論文
- Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the Basidiomycete Corticium rolfsii(Biochemistry & Molecular Biology)
- A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria
- WIENER'S WHITE NOISE ANALYSIS OF CERCUS-TO-ASCENDING INTERNEURON SYSTEM IN CRICKET.(Physiology)(Proceedings of the Sixty-Second Annual Meeting of the Zoological Society of Japan)
- Mass Spectrometric Analysis of Phosphoserine Residues Conserved in the Catalytic Domain of Membrane-Bound Guanylyl Cyclase from the Sea Urchin Spermatozoa
- A mRNA for Membrane Form of Guanylyl Cyclase Is Expressed Exclusively in the Testis of the Sea Urchin Hemicentrotus pulcherrimus