NAGASHIMA Koji | Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center

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概要

• 同名の論文著者
• Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Centerの論文著者

関連著者

• Nagashima Koji

  Hokkaido Food Processing Research Center

• Nakagawa Ryoji

  Hokkaido Food Processing Research Center

• Yasokawa Daisuke

  Hokkaido Food Processing Res. Center

• Nagashima Koji

  Hokkaido Food Processing Res. Center

• 池田 篤治

  福井県大生物資源

• Yasokawa Daisuke

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center

• Nakagawa Ryoji

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center

• Ikeda Takayuki

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(

• Ikeda T

  Japan Advanced Inst. Sci. And Technol. Ishikawa

• SHIMIZU Takeshi

  Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center

• NAGASHIMA Koji

  Section of Biotechnology, Department of Applied Technology, Hokkaido Food Processing Research Center

• Nagashima Koji

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center

• Shimizu T

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(

• 池田 篤治

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(

もっと見る 閉じる

著作論文

• Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the Basidiomycete Corticium rolfsii(Biochemistry & Molecular Biology)

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