SHIMIZU Takeshi | Hokkaido Food Processing Research Center

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概要

• 同名の論文著者
• Hokkaido Food Processing Research Centerの論文著者

関連著者

• Yasokawa Daisuke

  Hokkaido Food Processing Research Center, Department of Food Biotechnology

• Okumura Yukihiro

  Hokkaido Food Processing Research Center, Department of Food Biotechnology

• Nagashima Koji

  Hokkaido Food Processing Research Center

• Nakagawa Ryoji

  Hokkaido Food Processing Research Center

• Yasokawa Daisuke

  Hokkaido Food Processing Res. Center

• Nagashima Koji

  Hokkaido Food Processing Res. Center

• Kawakami M

  Hokkaido Food Processing Res. Center Ebetsu Jpn

• Nakagawa Ryoji

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center

• KAWAKAMI Makoto

  Hokkaido Food Processing Research Center

• SHIMIZU Takeshi

  Hokkaido Food Processing Research Center

• TAKESHI Kouichi

  Hokkaido Institute of Public Health

• Okumura Ko

  山梨大学 医学部免疫学講座

• OKUMURA Yasushi

  Applied Technology Research Laboratory Asahi Breweries Ltd

• Okumura Yukihiro

  Hokkaido Food Processing Research Center Department Of Food Biotechnology

• Kawakami M

  Hokkaido Food Processing Research Center

• Shimizu T

  Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(

• OKUMURA Yukihiro

  Hokkaido Food Processing Research Center

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著作論文

• A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria

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