Comparative Studies on the Serum Cholesterol Lowering Action of Whey Protein and Soybean Protein in Rats

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-09-23

著者

• Nagaoka Satoshi

  Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University

• KANAMARU Yoshihiro

  Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University

• Nagaoka S

  Gifu Univ. Gifu Jpn

• Nagaoka Satoshi

  Institute Of Physics University Of Tokyo

• 金丸 美敬

  Dep. Of Applied Life Sci. Gifu Univ.

• Kanamaru Yoshihiro

  Department Of Food Science Faculty Of Agriculture Gifu University

• Kuwata Tamotsu

  Central Research Institute Meiji Milk Pruducts Co. Ltd.

• Kuwata Tamotsu

  Central Research Institute Meiji Milk Products Co. Ltd.

• Kuzuya Yasuo

  Department of Food Science, Faculty of Agriculture, Gifu University

• KOJIMA Tadashi

  Central Research Institute, Meiji Milk Products Co., Ltd.

• Kuzuya Yasuo

  Department Of Food Science Faculty Of Agriculture Gifu University

• Kanamaru Yoshihiro

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• Nagaoka Satoshi

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• Kojima Tadashi

  Central Research Institute Meiji Milk Products Co. Ltd.

• Nagaoka Satoshi

  Department of Food Science, Faculty of Agriculture, Gifu University

• NAGAOKA Satoshi

  Institute of Physics, University of Tokyo

• NAGAOKA Satoshi

  Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

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