Immune Response of Mice to Orally Administered Lactic Acid Bacteria
スポンサーリンク
概要
- 論文の詳細を見る
In order to elucidate the interaction of lactic acid bacteria with the immune system, immune responses to the lactic acid bacteria, Bifidobacterium longum and Lactobacillus acidophilus, were examined in mice fed with each organism. In mice fed with B. longum for more than 8 weeks, an antibody response was detected to the cytoplasm of B. longum, but not to the cell wall. On the other hand, in mice fed with L. acidophilus for more than 6 weeks, an antibody response was detected to both the cytoplasm and cell wall of L. acidophilus. Moreover, feeding each organism for 2 weeks enhanced the proliferative response of Peyer's patch (PP) cells to the cell fraction against which the serum antibody was detected. However, this was not found with spleen cells. These results suggest that mucosal stimulation by lactic acid bacteria may induce a systemic immune response to them.
- 社団法人日本農芸化学会の論文
- 1993-09-23
著者
-
Yamamoto Yoshiro
Central Research lnstitute, Meiji Milk Products Co., Ltd.
-
KUWATA Tamotsu
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
-
Kuwata T
Meiji Dairies Corp. Tokyo Jpn
-
Kuwata Tamotsu
Applied Alimentary Technology Research Department Nutrition Science Institute Meiji Milk Products Co
-
Kuwata Tamotsu
Central Research Institute Meiji Milk Pruducts Co. Ltd.
-
Kuwata Tamotsu
Central Research Institute Meiji Milk Products Co. Ltd.
-
TAKAHASHI Takeshi
Central Research Institute of Electric Power Industry(CRIEPI)
-
Oka Toshi
Central Research Institute, Meiji Milk Products Co., Ltd.
-
Iwana Hirokazu
Central Research Institute, Meiji Milk Products Co., Ltd.
-
Oka Toshi
Central Research Institute Meiji Milk Products Co. Ltd.
-
Iwana Hirokazu
Central Research Institute Meiji Milk Products Co. Ltd.
-
Yamamoto Yoshiro
Central Research Institute Meiji Milk Products Co. Ltd.
-
Takahashi Takeshi
Central Research Institute Meiji Milk Products Co. Ltd.
関連論文
- Effects of Dietary Fish Oil on Polyunsaturated Fatty Acid Desaturation in Fetal and Postnatal Rats
- Effects of Dietary Fish Oil during the Fetal and Postnatal Periods on the Learning Ability of PostnataI Rats
- Strain Dependency of the Immunopotentiating Activity of Lactobacillus delbrueckii subsp. bulgaricus
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Study on Growth Behavior and Heat Transfer of Ash Deposit
- T Cell Recognition of β-Lactoglobulin(Biological Chemistry)
- A study on the temperature rise characteristics of porcelain housed 154kV metal oxide surge arrester under artificial pollution tests
- Comparative Studies on the Serum Cholesterol Lowering Action of Whey Protein and Soybean Protein in Rats
- Effects of Dietary Nucleotide Supplementation on the Plasma Lipoprotein, Fatty Acids and Uric Acid in Early Infancy
- Effect of Dietary Nucleotide Supplementation on Development of the Faecal Flora in Newborn Infants
- Immune Response of Mice to Orally Administered Lactic Acid Bacteria
- Effects of Orally Ingested Bifidobacterium longum on the Mucosal IgA Response of Mice to Dietary Antigens
- The Effects of Dietary Fish Oil on the Serum Lipids and Tissue Fatty Acid Composition of Rats(Food & Nutrition)