The Effects of Dietary Fish Oil on the Serum Lipids and Tissue Fatty Acid Composition of Rats(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-07-23
著者
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Yonekubo Akie
Central Research lnstitute, Meiji Milk Products Co., Ltd.
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Yamamoto Yoshiro
Central Research lnstitute, Meiji Milk Products Co., Ltd.
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Honda Shyuji
Central Research lnstitute, Meiji Milk Products Co., Ltd.
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Okano Mariko
Central Research lnstitute, Meiji Milk Products Co., Ltd.
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Honda Shyuji
Central Research Lnstitute Meiji Milk Products Co. Ltd.
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Okano Mariko
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Yonekubo Akie
Applied Alimentary Technology Research Department Nutrition Science Institute Meiji Milk Products Co
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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HONDA Shuji
Central Research Institute, Meiji Milk Products Co., Ltd.
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HAGIWARA Miho
Central Research Institute, Meiji Milk Products Co., Ltd.
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Hagiwara Miho
Central Research Institute Meiji Milk Products Co. Ltd.
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Yamamoto Yoshiro
Central Research Institute Meiji Milk Products Co. Ltd.
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Okamura Masumi
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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