SHIMOYAMADA Makoto | Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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SHIMOYAMADA Makoto
Faculty of Agriculture, Tohoku University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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KUDOU Shigemitsu
Kanesa Miso Co., Ltd.
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OKUBO Kazuyoshi
Faculty of Agriculture, Tohoku University
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Uchida T
Tokai Univ. Tokyo Jpn
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Kudou Shigemitsu
Faculty of Agriculture, Tohoku University
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Kudou S
Kanesa Co. Aomori Jpn
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Ishikawa K
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Imura Takashi
Kanesa Miso Co. Ltd.
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Ishikawa S
Nagasaki Univ. Nagasaki Jpn
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UCHIDA Teiji
Kanesa Miso Co., Ltd.
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Shibata Masato
Food Research Institute, Aichi Prefectural Government
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Ishikawa Kei-ichi
Food Research Institute, Aichi Prefectural Government
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Fukuta Yoshikazu
Food Research Institute, Aichi Prefectural Government
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Ishikawa Satoshi
Faculty of Agriculture, Gifu University
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Watanaba Kenji
Faculty of Agriculture, Gifu University
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Shibata Masato
Food Research Institute Aichi Prefectural Government
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Watanaba Kenji
Faculty Of Agriculture Gifu University
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TSUIZAKI Iwao
Faculty of Agriculture, Tohoku University
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UCHIDA Teiji
Faculty of Agriculture, Tohoku University
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Tsuizaki Iwao
Faculty Of Agriculture Tohoku University
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Fukuta Yoshikazu
Food Research Institute Aichi Prefectural Government
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Ishikawa Satoshi
Faculty Of Agriculture Tamagawa University Research Institute
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Uchida Teiji
Kanesa Co., Ltd.,
著作論文
- A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
- Freezing and Eutectic Points of an Aqueous Amino Acid Solution Containing Ethanol, and the Effect of Ethanol Addition on the Freeze Concentration Process
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)