Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin

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概要

• 論文の詳細を見る

• The effects of soybean saponin on tryptic and chymotryptic hydrolyses of whey proteins were evaluated. β-lactoglobulin and α-lactalbumin became more sensitive to both trypsin and chymotrypsin by interacting with saponin in contrast to serum albumin. Soybean saponin was shown to have different effects on various proteins according to their nature.

• 社団法人日本農芸化学会の論文
• 2000-04-23

著者

• SHIMOYAMADA Makoto

  School of Food, Agricultural and Environmental Sciences, Miyagi University

• Watanabe K

  Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University

• Watanabe Kenji

  Laboratory of Regeneration Biology, Department of Life Science, Faculty of Science, Himeji Institute

• SHIMOYAMADA Makoto

  Laboratory of Food Processing, School of Food, Agricultural and Environmental Sciences, Miyagi Unive

• OOTSUBO Ryoji

  Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University

• Watanabe Katsunori

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Watanabe K

  Department Of Agriculture Tokyo University Of Agriculture

• OOTSUBO Ryoji

  Laboratory of Food Material Engineering, Faculty of Agriculture, Gifu University

• NARUSE Taichi

  Laboratory of Food Material Engineering, Faculty of Agriculture, Gifu University

• Naruse T

  Gifu Univ. Gifu

• Ootsubo Ryoji

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• Watanabe K

  Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che

• Watanabe K

  Department Of Applied Biological Sciences Faculty Of Agriculture Saga University

• Watanabe K

  Marine Biotechnol. Inst. Iwate Jpn

• Naruse Taichi

  Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University

• Watanabe K

  Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University

• Shimoyamada M

  Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi

• Shimoyamada Makoto

  School Of Food Agricultural And Environmental Sciences Miyagi University

• Shimoyamada Makoto

  Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University

• Watanabe Keiichi

  The Graduate School Of Science And Technology Kobe University

• Watanabe Kenji

  Laboratory Of Regeneration Biology Department Of Life Science Graduate School Of Science Himeji Inst

• Watanabe Kenji

  Laboratory Of Food Material Engineering Faculty Of Agriculture Gifu University

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