Amino Acid Sequence and Antimicrobial Activity of Chitin-Binding Peptides, Pp-AMP 1 and Pp-AMP 2, from Japanese Bamboo Shoots (Phyllostachys pubescens)
スポンサーリンク
概要
- 論文の詳細を見る
Two novel chitin-binding peptides, designated Pp-AMP 1 and Pp-AMP 2, which had antimicrobial activity against pathogenic bacteria and fungi, were purified from Japanese bamboo shoots (Phyllostachys pubescens) by a simple procedure based on chitin affinity chromatography. They had the common structural features of the plant defensin family, but they could not be grouped in any type of that family. They showed a high degree of homology to mistletoe toxins.
- 社団法人 日本農芸化学会の論文
- 2005-03-23
著者
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Watanabe Keiichi
Department Of Internal Medicine School Of Medicine Tokai University
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Minami Y
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Fujimura M
Fac. Of Life Sciences Toyo Univ.
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Minami Yuji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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TADERA Kenjiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Y
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Minami Yuji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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FUJIMURA Masatoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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IDEGUCHI Mineo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Takezaki K
Department Of Biochemical Science And Technology
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Ideguchi Mineo
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera K
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Fujimura M
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Watanabe Keiichi
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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Tadera Kenjiro
Department of Biochemical Science and Technology
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TADERA Kenjiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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