Minami Yuji | Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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概要
- Minami Yujiの詳細を見る
- 同名の論文著者
- Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima Universityの論文著者
関連著者
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Minami Yuji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Yuji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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TADERA Kenjiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Tadera Kenjiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Department of Biochemical Science and Technology
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TADERA Kenjiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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Minami Y
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Yagi Fumio
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Y
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takezaki K
Department Of Biochemical Science And Technology
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Yagi Fumio
Department Of Behavioral Neuroscience Kochi Medical School
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YAGI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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Yagi F
Kagoshima Univ. Kagoshima Jpn
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Watanabe Keiichi
Department Of Internal Medicine School Of Medicine Tokai University
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Fujimura M
Fac. Of Life Sciences Toyo Univ.
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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FUJIMURA Masatoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Tadera K
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Fujimura M
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Watanabe Keiichi
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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IDEGUCHI Mineo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Ideguchi Mineo
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Lyimo Beatrice
Department Of Applied Biological Chemistry United Graduate School Of Agricultural Sciences Kagoshima
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YOSHIDA HIROYUKI
Department of Chemical Engineering, Osaka Prefecture University
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Lyimo Beatrice
Department of Applied Biological Chemistry, United Graduate School of Agricultural Sciences, Kagoshi
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Zhou J‐b
Department Of Biochemical Science And Technology
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NOZAKI Akira
Department of Pharmaceutical Chemistry, Graduate School of Natural Science and Technology, Okayama U
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TERASHIMA Masaaki
Department of Biosphere Sciences, School of Human Sciences, Kobe College
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Nakatani M
Kagoshima Univ. Kagoshima Jpn
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Terashima Masaaki
Department Of Biosphere Sciences Kobe College
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Terashima Masaaki
Department Of Chemical Engineering College Of Engineering Osaka Prefecture University
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Yamaguchi Ken-ichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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SUGANUMA Toshihiko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Yuji
Department Of Chemical Engineering College Of Engineering Osaka Prefecture University
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Nozaki Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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HIGUCHI Shinichiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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YAMAGUCHI Kenichi
Laboratory of Protein Chemistry and Engineering, Faculty of Agriculture, Kyushu University
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ZHOU Jian-Bo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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KURAWAKI Junichi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TAKEZAKI Ken
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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NAKATANI Munehiro
Kagoshima Prefectural Agricultural Experiment Station
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UEHUNE Masashi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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Uehune Masashi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Higuchi Shinichiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nakatani M
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Yoshida Hiroyuki
Department Of Chemical Engineering College Of Engineering Osaka Prefecture University
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TAKAMATSU Kouta
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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MATSUOKA Tomoko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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OEHLENSCHLAEGER Steffen
Department of Chemical Engineering, College of Engineering, Osaka Prefecture University
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Yagi Fumio
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nakatani M
Department Of Chemistry Of Science Kagoshima University
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Oehlenschlaeger Steffen
Department Of Chemical Engineering College Of Engineering Osaka Prefecture University
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Matsuoka Tomoko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takamatsu Kouta
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yamaguchi Kenichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Nakatani Munehiro
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Nakatani Munehiro
Department Of Chemistry Faculty Of Science Kagoshima University
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FUNAKUMA Natsumi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Zhou Jian-Bo
Department of Biochemical Science and Technology
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SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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Yoshida Hiroyuki
Department of Chemical Engineerig, University of Osaka Prefecture
著作論文
- Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
- Amino Acid Sequence and Antimicrobial Activity of Chitin-Binding Peptides, Pp-AMP 1 and Pp-AMP 2, from Japanese Bamboo Shoots (Phyllostachys pubescens)
- Purification, Characterization, and Sequencing of Novel Antimicrobial Peptides, Tu-AMP 1 and Tu-AMP 2, from Bulbs of Tulip (Tulipa gesneriana L.)
- Purification, Characterization, and Sequencing of a Novel Type of Antimicrobial Peptides, Fa-AMP1 and Fa-AMP2, from Seeds of Buckwheat (Fagopyrum esculentum Moench.)(Biochemistry & Molecular Biology)
- Isolation and Some Properties of the Antimicrobial Peptide (Pa-AMP) from the Seeds of Pokeweed (Phytolacca americana).
- Isolation and Amino Acid Sequence of a Protein-synthesis Inhibitor from the Seeds of Rye (Secale cereale)
- New Limonoids from Melia toosendan
- Occurrence of Acid-phosphatase Inhibitors in Soybeans
- Inhibition of α-Glucosidase and α-Amylase by Flavonoids
- Adsorption of CO_2 on Composites of Strong and Weak Basic Anion Exchange Resin and Chitosan
- Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
- Characterization of a New α-Galactosyl-Binding Lectin from the Mushroom Clavaria purpurea