Yagi Fumio | Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

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著作論文

Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
Chemical Reduction of Cycasin, the Toxic Glycoside of Cycad
The Influence of Size Perception and Internal Modeling on the Control Process while Lifting
Body Image of the Unilateral Spatial Neglect Patients with Self-portrait Drawing
PC73 ISOLATION AND STRUCTURE ELUCIDATION OF THREE NEW GLYCOSYLATED VITAMIN B_6 IN RICE BRAN
Evidence for the Occurrence and Distribution of a New Type of Vitamin B_6 Conjugate in Plant Foods
Isolation and Some Properties of the Antimicrobial Peptide (Pa-AMP) from the Seeds of Pokeweed (Phytolacca americana).
Isolation and Amino Acid Sequence of a Protein-synthesis Inhibitor from the Seeds of Rye (Secale cereale)
New Limonoids from Melia toosendan
Occurrence of Acid-phosphatase Inhibitors in Soybeans
A Lectin from Leaves of Neoregelia flandria Recognizes _D-Glucose, _D-Mannose and N-Acetyl _D-glucosamine, Differing from the Mannose-Specific Lectins of Other Monocotyledonous Plants
The Criterion-Related Validity of the Ten Step Test Compared with Motor Reaction Time
The Expression Profile of Lectin Differs from That of Seed Storage Proteins in Castanea crenata Trees
Participation of Hydroxyl Radical in Hydroxylation of Pyridoxine by Ascorbic Acid (Biological Chemistry)
Effects of Cycasin on Various Microorganisms
Protein and Starch in Tubers of Winged Bean, Psophocarpus tetragonolobus(L.) DC., and Yam Bean, Pachyrrhizus erosus(L.)Urban
Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.
Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
Characterization of a New α-Galactosyl-Binding Lectin from the Mushroom Clavaria purpurea

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