Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.
スポンサーリンク
概要
著者
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Yagi Fumio
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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今田 清久
Miyazaki Univ.
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今田 清久
宮崎大・工・物質工
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Imada Kiyohisa
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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KOBAYASHI Akira
Laboratory of Biochemistry and Nutritional Chemistry
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TADERA Kenjiro
Laboratory of Biochemistry and Nutritional Chemistry
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YAGI Fumio
Laboratory of Biochemistry and Nutritional Chemistry
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Yagi F
Kagoshima Univ. Kagoshima Jpn
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Takezaki K
Department Of Biochemical Science And Technology
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Tadera K
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Laboratory Of Biochemistry And Mutritional Chemistry
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TANIGUCHI Tomoko
Laboratory of Chemical Pharmacology, Graduate School of Pharmaceutical Sciences, Chiba University
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Taniguchi Tomoko
Laboratory Of Biohemistry And Nutritional Chemistry
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ARIMA Midori
Laboratory of Biochemistry and Nutritional Chemistry, department of Agricultural Chemistry, Faculty
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ISHIHATA kiyotake
Ibusuki Experimental Botanic Garden
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KUROKI Yoshiko
Laboratory of Biohemistry and Nutritional Chemistry
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Arima Midori
Laboratory Of Biochemistry And Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of
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Ishihata Kiyotake
Exprimental Farm Faculty Of Agriculture Kagoshima University
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Kobayashi A
Kisarazu National College Of Technology
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Kobayashi Akira
Laboratory Of Biochemistry
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