Tadera Kenjiro | Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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概要
関連著者
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Yagi Fumio
Biochemistry And Biotechnology Department Of Biochemical Science And Technology Faculty Of Agricultu
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Tadera Kenjiro
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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Tadera Kenjiro
Biochemistry And Biotechnology Faculty Of Agriculture Kagoshima University
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Minami Y
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Yagi Fumio
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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GOLDSTEIN Irwin
Department of Biological Chemistry, University of Michigan Medical School
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Minami Y
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yagi F
Kagoshima Univ. Kagoshima Jpn
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Yagi Fumio
Biochemistry And Biotechnology Faculty Of Agriculture Kagoshima University
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Hidaka Makiko
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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Minami Yuji
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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Takezaki K
Department Of Biochemical Science And Technology
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Hidaka Makiko
Biochemistry And Biotechnology Faculty Of Agriculture Kagoshima University
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Goldstein I
Univ. Michigan Medical School Michigan Usa
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NOGUCHI Shigeki
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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SUZUKI Seiko
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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Suzuki Seiko
Biochemistry And Biotechnology Faculty Of Agriculture Kagoshima University
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Noguchi Shigeki
Biochemistry And Biotechnology Faculty Of Agriculture Kagoshima University
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Goldstein Irwin
Department Of Biological Chemistry University Of Michigan Medical School
著作論文
- A Lectin from Leaves of Neoregelia flandria Recognizes _D-Glucose, _D-Mannose and N-Acetyl _D-glucosamine, Differing from the Mannose-Specific Lectins of Other Monocotyledonous Plants
- Purification and Characterization of Isolectins from Lycoris aurea