Evidence for the Occurrence and Distribution of a New Type of Vitamin B_6 Conjugate in Plant Foods

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Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
Chemical Reduction of Cycasin, the Toxic Glycoside of Cycad
The Influence of Size Perception and Internal Modeling on the Control Process while Lifting
Body Image of the Unilateral Spatial Neglect Patients with Self-portrait Drawing
Hypotensive Activity of Enzymatic α-Zein Hydrolysate(Biological Chemistry)
Structures and Activity of Angiotensin-converting Enzyme Inhibitors in an α-Zein Hydrolysate(Biological Chemistry)
Angiotensin I-Converting Enzyme Inhibitory Activities of Synthetic Peptides Related to the Tandem Repeated Sequence of a Maize Endosperm Protein(Food & Nutrition)
PC73 ISOLATION AND STRUCTURE ELUCIDATION OF THREE NEW GLYCOSYLATED VITAMIN B_6 IN RICE BRAN
Evidence for the Occurrence and Distribution of a New Type of Vitamin B_6 Conjugate in Plant Foods
Diacetyl Formation and Degradation by Streptococcus lactis subsp. diacetylactis 3022
Amino Acid Sequence and Antimicrobial Activity of Chitin-Binding Peptides, Pp-AMP 1 and Pp-AMP 2, from Japanese Bamboo Shoots (Phyllostachys pubescens)
Purification, Characterization, and Sequencing of Novel Antimicrobial Peptides, Tu-AMP 1 and Tu-AMP 2, from Bulbs of Tulip (Tulipa gesneriana L.)
Purification, Characterization, and Sequencing of a Novel Type of Antimicrobial Peptides, Fa-AMP1 and Fa-AMP2, from Seeds of Buckwheat (Fagopyrum esculentum Moench.)(Biochemistry & Molecular Biology)
Isolation and Some Properties of the Antimicrobial Peptide (Pa-AMP) from the Seeds of Pokeweed (Phytolacca americana).
Isolation and Amino Acid Sequence of a Protein-synthesis Inhibitor from the Seeds of Rye (Secale cereale)
New Limonoids from Melia toosendan
Occurrence of Acid-phosphatase Inhibitors in Soybeans
A Lectin from Leaves of Neoregelia flandria Recognizes _D-Glucose, _D-Mannose and N-Acetyl _D-glucosamine, Differing from the Mannose-Specific Lectins of Other Monocotyledonous Plants
Spirosendan, a Novel Spiro Limonoid from Melia Toosendan
Insect Antifeeding Property of Limonoids from Okinawan and Chinese Melia azedarach L., and from Chinese Melia toosendan (Meliaceae)
The Criterion-Related Validity of the Ten Step Test Compared with Motor Reaction Time
Purification by Chromatography and Properties of β-Glucosidase of Japanese Cycad
The Expression Profile of Lectin Differs from That of Seed Storage Proteins in Castanea crenata Trees
Participation of Hydroxyl Radical in Hydroxylation of Pyridoxine by Ascorbic Acid (Biological Chemistry)
Effects of Cycasin on Various Microorganisms
Protein and Starch in Tubers of Winged Bean, Psophocarpus tetragonolobus(L.) DC., and Yam Bean, Pachyrrhizus erosus(L.)Urban
Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.
Purification and Characterization of Lectin from Auricularia polytricha(Biological Chemistry)
Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
Immunological Properties of Lectins from Green Shells of Winged Bean, and N-Terminal Amino Acid Sequence of Basic Seed Lectin-like Green Shell Lectin(Biological Chemistry)
Characterization of a New α-Galactosyl-Binding Lectin from the Mushroom Clavaria purpurea
Lectins in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.) DC.
Purification and Characterization of Carboxyl Proteinase from Aspergillus kawachii
Azoxyglycoside Contents in Seeds of Several Cycad Species and Various Parts of Japanese Cycad
Simultaneous Determination of Azoxyglycosides by High Performance Liquid Chromatography and Their Contents in Growing Leaves of Japanese Cycad
Formation of Cycasin from Methylazoxymethanol by UDP-Glucosyltransferase from Leaves of Japanese Cycad
Effects of Cycasin on Kojic Acid-producing Molds
Formation of Three New Trisaccharide-azoxyglycosides by Transglucosylation by Cycad β-Glucosidase
Inhibitory Effects of Cycasin on Germination, Growth and α-Amylase Biosynthesis in Rice Plantst

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