Effects of Cycasin on Kojic Acid-producing Molds
スポンサーリンク
概要
著者
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YAGI Fumio
Laboratory of Biochemistry and Nutritional Chemistry
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Tadera Kenjiro
Laboratory Of Biochemistry And Mutritional Chemistry
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Kobayashi Akira
Laboratory Of Biochemistry
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TADERA Kenjiro
Laboratory of Biochemistry and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
関連論文
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- Participation of Hydroxyl Radical in Hydroxylation of Pyridoxine by Ascorbic Acid (Biological Chemistry)
- Effects of Cycasin on Various Microorganisms
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- Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.
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- Purification and Characterization of Lectin from Auricularia polytricha(Biological Chemistry)
- Isolation of a polysaccharide from the inner cell wall, intine, of pollen of Cryptomeria japonica
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- Purification and Characterization of Carboxyl Proteinase from Aspergillus kawachii
- Azoxyglycoside Contents in Seeds of Several Cycad Species and Various Parts of Japanese Cycad
- Simultaneous Determination of Azoxyglycosides by High Performance Liquid Chromatography and Their Contents in Growing Leaves of Japanese Cycad
- Formation of Cycasin from Methylazoxymethanol by UDP-Glucosyltransferase from Leaves of Japanese Cycad
- Effects of Cycasin on Kojic Acid-producing Molds
- Formation of Three New Trisaccharide-azoxyglycosides by Transglucosylation by Cycad β-Glucosidase
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