Simultaneous Determination of Azoxyglycosides by High Performance Liquid Chromatography and Their Contents in Growing Leaves of Japanese Cycad
スポンサーリンク
概要
著者
-
YAGI Fumio
Laboratory of Biochemistry and Nutritional Chemistry
-
Tadera Kenjiro
Laboratory Of Biochemistry And Mutritional Chemistry
-
Kobayashi Akira
Laboratory Of Biochemistry
-
YAGI Fumio
Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima University
関連論文
- Breeding of Yukirasha : Common Scab-Resistant Potato Variety for Table Stock
- Chemical Reduction of Cycasin, the Toxic Glycoside of Cycad
- PC73 ISOLATION AND STRUCTURE ELUCIDATION OF THREE NEW GLYCOSYLATED VITAMIN B_6 IN RICE BRAN
- Evidence for the Occurrence and Distribution of a New Type of Vitamin B_6 Conjugate in Plant Foods
- Purification by Chromatography and Properties of β-Glucosidase of Japanese Cycad
- Participation of Hydroxyl Radical in Hydroxylation of Pyridoxine by Ascorbic Acid (Biological Chemistry)
- Effects of Cycasin on Various Microorganisms
- Protein and Starch in Tubers of Winged Bean, Psophocarpus tetragonolobus(L.) DC., and Yam Bean, Pachyrrhizus erosus(L.)Urban
- Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.
- Studies on Cycasin, a New Toxic Glycoside, of Cycas revoluta Thunb. : Part VIII. Polarographically Determind Velocity Constants of the Alkali-or Acid-Decomposition of Cycasin and Macrozamin
- Studies on Cycasin, a New Toxic Glycoside, of Cycas revoluta Thunb. : Part VII. Polarography of Macrozamin, Compared with That of Cycasin
- Purification and Characterization of Lectin from Auricularia polytricha(Biological Chemistry)
- Isolation of a polysaccharide from the inner cell wall, intine, of pollen of Cryptomeria japonica
- Immunological Properties of Lectins from Green Shells of Winged Bean, and N-Terminal Amino Acid Sequence of Basic Seed Lectin-like Green Shell Lectin(Biological Chemistry)
- Lectins in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.) DC.
- Purification and Characterization of Carboxyl Proteinase from Aspergillus kawachii
- Azoxyglycoside Contents in Seeds of Several Cycad Species and Various Parts of Japanese Cycad
- Simultaneous Determination of Azoxyglycosides by High Performance Liquid Chromatography and Their Contents in Growing Leaves of Japanese Cycad
- Formation of Cycasin from Methylazoxymethanol by UDP-Glucosyltransferase from Leaves of Japanese Cycad
- Effects of Cycasin on Kojic Acid-producing Molds
- Formation of Three New Trisaccharide-azoxyglycosides by Transglucosylation by Cycad β-Glucosidase
- Inhibitory Effects of Cycasin on Germination, Growth and α-Amylase Biosynthesis in Rice Plantst