Immunological Properties of Lectins from Green Shells of Winged Bean, and N-Terminal Amino Acid Sequence of Basic Seed Lectin-like Green Shell Lectin(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-02-23
著者
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Tadera Kenjiro
Laboratory Of Biochemistry And Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of
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Tadera Kenjiro
Laboratory Of Biochemistry And Mutritional Chemistry
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Imada Takuma
Laboratory Of Biochemistry And Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of
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MAGI Fumio
Laboratory of Biochemistry and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty
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Magi Fumio
Laboratory Of Biochemistry And Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of
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