Participation of Hydroxyl Radical in Hydroxylation of Pyridoxine by Ascorbic Acid (Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-09-23

著者

• Yagi Fumio

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• TADERA Kenjiro

  Laboratory of Biochemistry and Nutritional Chemistry

• YAGI Fumio

  Laboratory of Biochemistry and Nutritional Chemistry

• Yagi F

  Kagoshima Univ. Kagoshima Jpn

• Takezaki K

  Department Of Biochemical Science And Technology

• Tadera K

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Tadera Kenjiro

  Laboratory Of Biochemistry And Mutritional Chemistry

• ARIMA Midori

  Laboratory of Biochemistry and Nutritional Chemistry, department of Agricultural Chemistry, Faculty

• Arima Midori

  Laboratory Of Biochemistry And Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of

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