Protein and Starch in Tubers of Winged Bean, Psophocarpus tetragonolobus(L.) DC., and Yam Bean, Pachyrrhizus erosus(L.)Urban

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概要

• 論文の詳細を見る
• 鹿児島大学の論文
• 1984-03-25

著者

• Yagi Fumio

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• 今田 清久

  Miyazaki Univ.

• 今田 清久

  宮崎大・工・物質工

• Imada Kiyohisa

  Department Of Applied Chemistry Faculty Of Engineering Miyazaki University

• KOBAYASHI Akira

  Laboratory of Biochemistry and Nutritional Chemistry

• TADERA Kenjiro

  Laboratory of Biochemistry and Nutritional Chemistry

• YAGI Fumio

  Laboratory of Biochemistry and Nutritional Chemistry

• Yagi F

  Kagoshima Univ. Kagoshima Jpn

• Takezaki K

  Department Of Biochemical Science And Technology

• Tadera K

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Tadera Kenjiro

  Laboratory Of Biochemistry And Mutritional Chemistry

• NAGAHAMA Tomonori

  Laboratory of Applied Starch Chemistry

• TANIGUCHI Tomoko

  Laboratory of Chemical Pharmacology, Graduate School of Pharmaceutical Sciences, Chiba University

• Taniguchi Tomoko

  Laboratory Of Biohemistry And Nutritional Chemistry

• ARIMA Midori

  Laboratory of Biochemistry and Nutritional Chemistry, department of Agricultural Chemistry, Faculty

• TERAMOTO Mayumi

  Laboratory of Biochemistry and Nutritional Chemistry

• ISHIHATA kiyotake

  Ibusuki Experimental Botanic Garden

• Arima Midori

  Laboratory Of Biochemistry And Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of

• Ishihata Kiyotake

  Exprimental Farm Faculty Of Agriculture Kagoshima University

• Kobayashi A

  Kisarazu National College Of Technology

• Kobayashi Akira

  Laboratory Of Biochemistry

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