Immobilization of β-fructofuranosidase from aspergillus japonicus on DEAE-cellulose
スポンサーリンク
概要
著者
-
Hayashi Sachio
Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki
-
Hayashi Sachio
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
-
Hayashi Sachio
Department Of Materials Science Faculty Of Engineering Miyazaki University
-
Takasaki Yoshiyuki
Department of Materials Science, Faculty of Engineering, Miyazaki University
-
Imada Kiyohisa
Department of Materials Science, Faculty of Engineering, Miyazaki University
-
今田 清久
Miyazaki Univ.
-
今田 清久
宮崎大・工・物質工
-
Imada Kiyohisa
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
-
Hayashi S
Miyazaki Univ.
-
Hayashi Satio
Department Of Materials Science Faculty Of Engineering Miyazaki University
-
YOKOI HARUHIKO
Department of Materials Science, Faculty of Engineering, Miyazaki University
-
Takasaki Yoshiyuki
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
-
Takasaki Yoshiyuki
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University:dainippon Phe
-
Yokoi Haruhiko
Department Of Applied Chemistry Miyazaki University
-
Yokoi Haruhiko
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
-
Tubouchi Haruhiko
Graduate Student,Department of Materials Science,Miyazaki University
-
Tubouchi Haruhiko
Graduate Student Department Of Materials Science Miyazaki University
-
Tsubouchi Mikihiko
Graduate Student,Department of Materials Science,Miyazaki University
関連論文
- An extracellular endo-1,4-β-xylanase from Aspergillus japonicus : Purification, properties, and characterization of the encoding gene(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- ルピニン誘導体のX線結晶構造解析
- Purification and Properties of an Extracellular β-Xylosidase from Aspergillus japonicus and Sequence Analysis of the Encoding Gene
- Purification and Properties of Family-10 Endo-1,4-β-Xylanase from Penicillium citrinum and Structural Organization of Encoding Gene(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Properties of an Extracellular Endo-1, 4-β-Xylanase from Penicillium citrinum and Characterization of the Encoding Gene(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 水素化ホウ素ナトリウム還元による5-アセトキシ-または5-ベンゾイルオキシ-4-クロマノン類から5-クロマノ-ル類の合成
- Cell-bound Pullulanase from Streptomyces sp. No.27
- Characteristics of Hydrogen Production by Aciduric Enterbacter aerogenes Strain HO-39
- Maltotetraose-producing Amylase from Bacillus sp. MG-4(Biological Chemistry)
- Maltotriose-producing Amylase from Microbacterium imperiale(Microbiology & Fermentation Industry)
- 728 Aureobasidium属菌の生産するβ-キシロシダーゼの精製と性質
- 726 耐酸性及び耐熱性に優れたβ-グルコシダーゼの酵素特性
- 201 耐酸性通性嫌気性細菌による水素生産
- フィブリル化性の異なる再生セルロース繊維の酵素処理による構造解析
- アルギン酸塩を媒体とした卵膜分散体の作製方法とその物質透過特性 (I) アルギン酸バリウムとスケトウダラ卵膜の分散体
- 偏光顕微鏡法による干渉色を利用した再生セルロース中空糸の微細構造の評価
- 複屈折率測定から評価した再生セルロース固体の超分子構造の経時変化
- セルロース固体の形態複屈折率の評価
- Stabilities of The Deglycosylated Aspergillus β-Fructofuranosidase
- 325 Aureobasidium属菌の生産するβ-グルコシダーゼの精製と性質
- Production,purification and properties of the Aspergillus β-fructofuranosidase
- Microbacterium imperialeの生産するマルトトリオース生成酵素によるデンプン糖化条件
- Aureobasidium属菌株によるβ-1,3-グルカンの生産(微生物-醗酵生産-, -代謝-)
- Acid-Stable and Thermostable α-Amylase from Bacillus licheniformis α
- 結晶セルロース粒子の配向性が圧縮成形特性に及ぼす影響
- 機能を持つ多孔質ガラス
- 多孔質ガラスの表面状態とその化学修飾
- 多孔質ガラス上での核酸の合成
- 多孔質ガラスの表面状態と細孔内表面の化学修飾
- ポリエチレン単結晶の溶液結晶化における周辺薄層の発生
- Cloning, Sequencing, and Expression of a β-Amylase Gene from Bacillus cereus var. mycoides and Characterization of Its Products
- Kinetic Study of the Active Site Structure of β-Amylase from Bacillus cereus var. mycoides
- Enzymatic Production of D-Mannose from D-Fructose by Mannose Isomerase
- Properties of Hydrogen Production from Organic Acids by Rhodobacter sp. M-19 in the Presence of NH_4^+
- Optimum Conditions for Production of Bioflocculant by Enterobacter sp. BY-29
- Microbial Hydrogen Production from Sweet Potato Starch Residue
- The Effect of Deglycosylation on the Activity of Glucosyltransferase from Aureobasidium
- Immobilization of β-fructofuranosidase from aspergillus japonicus on DEAE-cellulose
- Chitosan Production from Shochu Distillery Wastewater by Funguses
- Hydrogen Production by Immobilized Cells of Aciduric Enterobacter aerogenes Strain HO-39
- Flocculation Properties of Poly(γ-Glutamic Acid) Produced by Bacillus subtilis
- Characteristics of a Biopolymer Flocculant Produced by Bacillus sp. PY-90
- Immobilization of a Fructosyl-Transferring Enzyme from Aureobasidium sp. : on Shirasu Porous Glass
- Enhanced Enzymatic Saccharification of Alkaline Pretreated Ligneous Kudzu (Pueraria lobata) Stalks Using Silicon Powder under Visible Light Irradiation
- Crystal Structure of β-Amylase from Bacillus cereus var. mycoides at 2.2A Resolution
- Bactericidal Effect of Silica Gel-Supported Porphyrinatophosphorus(V) Catalysts on Escherichia coli under Visible-Light Irradiation
- Visible-Light Bactericidal Effect of Silica Gel-supported Porphyrinatoantimony(V) Catalyst on Legionella Species Occurring in the Living Environmental Fields
- Purification and Characterization of Mannose Isomerase from Agrobacterium radiobacter M-1
- A Gene Encoding Endo-1, 4-β-glucanase from Bacillus sp. 22-28
- Protein and Starch in Tubers of Winged Bean, Psophocarpus tetragonolobus(L.) DC., and Yam Bean, Pachyrrhizus erosus(L.)Urban
- Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.
- Transformation of Glucose to 5-Hydroxymethyl-2-furfural by SiO_2-MgCl_2 Composite
- Conformation of an Arabinoxylan Isolated from the Rice Endosperm Cell Wall by X-Ray Diffraction and a Conformational Analysis
- 多糖類の利用--機能性の発現に向けて
- X線回折による多糖構造の解析
- 多糖類の応用 (粘着の世界)
- ベンズアミド類の13C NMR化学シフトにおける置換基効果の加成性
- Enhanced Enzymatic Saccharification of Alkaline Pretreated Ligneous Kudzu (Pueraria lobata) Stalks Using Silicon Powder under Visible Light Irradiation
- 多糖類の応用 (粘着の世界)
- Characteristics of Arsenic Removal by Bacillus cereus Strain W2
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. III. The Influence of Temperature
- Photoadducts of 4,6-dimethyl-and 4-methoxy-6-methyl-2-pyrones with chloroethylenes and their dehydrochlorination.
- Molecular structures of diarylcyclobutanes associated with reactivities in ring-cleavage reactions: Implications of conformationally controlled through-bond coupling.
- Isolation and Structure of a New Metabolite of Pyridoxine in Seedlings of Pisum sativum L.