Characteristics of a Biopolymer Flocculant Produced by Bacillus sp. PY-90
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概要
- 論文の詳細を見る
A biopolymer flocculant-producing bacterium, strain PY-90,was isolated and considered to belong to Bacillus subtilis. For the production of biopolymer flocculant by strain PY-90,a medium containing 2 to 5% L-glutamic acid as a nitrogen source was suitable. The biopolymer flocculant was a homopolymer composed of glutamic acid residues and was presumed to be poly(γ-glutamic acid). In kaolin suspension, the highest flocculating activity was attained at the biopolymer flocculant concentratioin of 20 mg/l. The flocculating activity was increased by the addition of Ca^<2+>, and the optimum concentration of which was about 2 to 8 mM. The flocculating activity was high in an acidic pH range of 3.0 to 5.0,and decreased upon heating at 100℃.
- 社団法人日本生物工学会の論文
- 1995-04-25
著者
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Hayashi Sachio
Department Of Materials Science Faculty Of Engineering Miyazaki University
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HIROSE Jun
Department of Immunology, Pharmacology Research Labs, Astellas Pharma, Inc.
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Takasaki Yoshiyuki
Department of Materials Science, Faculty of Engineering, Miyazaki University
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Hayashi S
Miyazaki Univ.
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Hayashi Satio
Department Of Materials Science Faculty Of Engineering Miyazaki University
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YOKOI HARUHIKO
Department of Materials Science, Faculty of Engineering, Miyazaki University
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Takasaki Yoshiyuki
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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Takasaki Yoshiyuki
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University:dainippon Phe
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Hirose Jun
Department Of Applied Chemistry Miyazaki University
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Yokoi Haruhiko
Department Of Applied Chemistry Miyazaki University
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Yokoi Haruhiko
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
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NATSUDA OSAMU
Department of Materials Science, Faculty of Engineering, Miyazaki University
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HAYASHI SACHIO
Depatment of Materials Science, Faculty of Engineering, Miyazaki University
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Natsuda Osamu
Department Of Materials Science Faculty Of Engineering Miyazaki University
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Hirose Jun
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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