Crystal Structure of β-Amylase from Bacillus cereus var. mycoides at 2.2A Resolution

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 1999-06-01

著者

• 楠木 正巳

  阪大・蛋白研

• KUSUNOKI Masami

  Institute for Protein Research, Osaka University

• 楠木 正巳

  大阪大・蛋白研

• Takasaki Yoshiyuki

  Department of Materials Science, Faculty of Engineering, Miyazaki University

• Kusunoki Masami

  Institute For Protein Research Osaka University

• Kusunoki Masami

  Department Of Physics School Of Science And Technology Meiji University

• Takasaki Yoshiyuki

  Department Of Applied Chemistry Faculty Of Engineering Miyazaki University

• Takasaki Yoshiyuki

  Department Of Materials Science Faculty Of Engineering Miyazaki University

• Oyama Takuji

  Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science

• Oyama Takuji

  Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University

• NITTA Yasunori

  Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University

• KISHIMOTO Yoji

  Laboratory of Enzyme Chemistry, College of Agriculture, University of Osaka Prefecture

• Nitta Yasunori

  Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science

• Nitta Yasunori

  Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University

• Kishimoto Yoji

  Laboratory Of Enzyme Chemistry College Of Agriculture University Of Osaka Prefecture

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