Maltal Binding Mechanism and a Role of the Mobile Loop of Soybean β-Amylase
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概要
- 論文の詳細を見る
The inhibition of hydration of maltal (α-D-glucopyranosyl-(1→4)-2-deoxy-D-glucal) catalyzed by soybean β-amylase with 4-O-α-D-glucopyranosyl-(1→4)-1-deoxynojirimycin (GDN) was investigated at 25℃ and at pH 5.4. As the concentrations of GDN used were comparable to that of the enzyme, Henderson's treatment was applied to this system. It was found that two maltal molecules bind to the enzyme according to a random mechanism and GDN inhibits the hydration of maltal competitively at subsites 1 and 2, and noncompetitively at the other site. On the basis of this result, it was inferred that the role of the mobile loop of this enzyme is to create a convenient catalytic environment for the hydration, and the closing of the active site by the mobile loop is induced by the binding of maltal.
- 社団法人日本農芸化学会の論文
- 1996-07-23
著者
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Nitta Yasunori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Nishimura Shigenori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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KUNIKATA Toshiko
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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Kunikata T
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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