Two Additional Carbohydrate-Binding Sites of β-Amylase from Bacillus cereus var. mycoides Are Involved in Hydrolysis and Raw Starch-Binding
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2004-03-01
著者
-
Miyake Hideo
Graduate School Of Fisheries Science Hokkaido University
-
Miyake Hideo
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
-
Ye Zhengmao
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
-
Nitta Yasunori
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
-
Nitta Yasunori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
Nishimura Shigenori
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
-
Nishimura Shigenori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
TATSUMI Maki
Laboratory of Enzyme Chemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
-
Tatsumi Maki
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
-
Miyake Hideo
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science
関連論文
- Wind-Driven Vortex-Pair Flows in Funka Bay, Hokkaido in Early Summer
- Property of Taka-amylase A with Glu or Asp of the Catalytic Residue Replaced by the Corresponding Amine
- Crystal Structures of β-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents
- Cloning, Sequencing, and Expression of a β-Amylase Gene from Bacillus cereus var. mycoides and Characterization of Its Products
- Kinetic Study of the Active Site Structure of β-Amylase from Bacillus cereus var. mycoides
- Mechanism-Based Inactivation of Soybean β-Amylase by 2,3-Epoxypropyl α-D-Glucopyranosidc(Biological Chemistry)
- Characteristics of SSH Anomaly Based on TOPEX/POSEIDON Altimetry and in situ Measured Velocity and Transport of Oyashio on OICE
- Absolute Volume Transports of the Oyashio Referred to Moored Current Meter Data Crossing the OICE
- Kinetic Study on Maltal Binding Site of Sweet Potato P-Amylase
- Crystal Structure of β-Amylase from Bacillus cereus var. mycoides at 2.2A Resolution
- Attempt at Affinity Labeling of α- and β-Amylases by α- and β-D-Glucopyranosides and α- and β-Maltooligosaccharides with 2,3-Epoxypropyl Residue as Aglycone: Specific Inactivation of β-Amylases(Biological Chemistry)
- Improvement of a Venus-Based Bimolecular Fluorescence Complementation Assay to Visualize bFos-bJun Interaction in Living Cells
- Deep Flows on the Slope Inshore of the Kuril-Kamchatka Trench Southeast off Cape Erimo, Hokkaido
- Characteristics of the Flows in the Oyasio Area off Cape Erimo, Hokkaido, Japan
- Maltal Binding Mechanism and a Role of the Mobile Loop of Soybean β-Amylase
- Two Additional Carbohydrate-Binding Sites of β-Amylase from Bacillus cereus var. mycoides Are Involved in Hydrolysis and Raw Starch-Binding
- Catalytic Mechanism of β-Amylase from Bacillus cereus var. mycoides : Chemical Rescue of Hydrolytic Activity for a Catalytic Site Mutant Glu367→Ala) by Azide
- Improvement of a Venus-Based Bimolecular Fluorescence Complementation Assay to Visualize bFos-bJun Interaction in Living Cells
- A Rapid and Simple Method of Evaluating the Dimeric Tendency of Fluorescent Proteins in Living Cells Using a Truncated Protein of Importin α as Fusion Tag
- Crystal Structures of β-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents