Miyake Hideo | Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science
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関連著者
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Miyake Hideo
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science
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Miyake Hideo
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Nitta Yasunori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Miyake Hideo
Graduate School Of Fisheries Science Hokkaido University
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Kusunoki Masami
Institute For Protein Research Osaka University
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Oyama Takuji
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Nitta Yasunori
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Nishimura Shigenori
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Nishimura Shigenori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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楠木 正巳
阪大・蛋白研
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KUSUNOKI Masami
Institute for Protein Research, Osaka University
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楠木 正巳
大阪大・蛋白研
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Kusunoki Masami
Department Of Physics School Of Science And Technology Meiji University
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Kusunoki Masami
Research Center Of Protein Engineering Institute For Protein Research Osaka University
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Oyama Takuji
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science
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Nishida Yoshinori
Hokkaido Hakodate Fisheries Experimental Station
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NAKAYAMA Takeyasu
Laboratory of Physical Oceanography, Department of Fisheries oceanographyand Marine Science, Faculty
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UEHARA KazuyukiStation
Physical Oceanography Section, Mixed Water Region Fisheries Oceanography Division, Tohoku National F
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NITTA Yasunori
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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Ye Zhengmao
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Nitta Yasunori
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science
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Nakayama Takeyasu
Laboratory Of Physical Oceanography Department Of Fisheries Oceanographyand Marine Science Faculty O
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Uehara Kazuyukistation
Physical Oceanography Section Mixed Water Region Fisheries Oceanography Division Tohoku National Fis
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Uehara Kazuyuki
National Research Institute Of Far Seas Fisheries Fisheries Research Agency
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UEHARA Kazuyuki
Laboratory of Physical Oceanography, Faculty of Fisheries, Hokkaido University
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OKAZAKI Moriyoshi
SANYO TECHNO MARINE
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TATSUMI Maki
Laboratory of Enzyme Chemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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OTSUKA Chikako
Laboratory of Enzyme Chemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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Otsuka Chikako
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Uehara K
National Research Institute Of Far Seas Fisheries Fisheries Research Agency
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Uehara Kazuyuki
Laboratory Of Physical Oceanography Faculty Of Fisheries Hokkaido University
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Tatsumi Maki
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Miyake Hideo
Laboratory Of Physical Oceanography Department Of Fisheries Oceanography And Marine Science Faculty
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Miyake Hideo
Laboratory Of Physical Oceanography Faculty Of Fisheries Hokkaido University
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Miyake Hideo
Laboratory Of Physical Oceanography Departmant Of Fisheries Oceanography And Marine Science Faculty
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UEHARA Kazuyuki
Physical Oceanography Section, Mixed Water Region Fisheries Oceanography Division, Tohoku National Fisheries Research Institute
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Oyama Takuji
Laboratory of Enzyme Chemistry, Graduate School of Agriculture and Biological Science, Osaka Prefecture University
著作論文
- Wind-Driven Vortex-Pair Flows in Funka Bay, Hokkaido in Early Summer
- Crystal Structures of β-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents
- Deep Flows on the Slope Inshore of the Kuril-Kamchatka Trench Southeast off Cape Erimo, Hokkaido
- Characteristics of the Flows in the Oyasio Area off Cape Erimo, Hokkaido, Japan
- Two Additional Carbohydrate-Binding Sites of β-Amylase from Bacillus cereus var. mycoides Are Involved in Hydrolysis and Raw Starch-Binding
- Catalytic Mechanism of β-Amylase from Bacillus cereus var. mycoides : Chemical Rescue of Hydrolytic Activity for a Catalytic Site Mutant Glu367→Ala) by Azide
- Crystal Structures of β-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents