TATSUMI Maki | Laboratory of Enzyme Chemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect

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概要

関連著者

Miyake Hideo
Graduate School Of Fisheries Science Hokkaido University
Miyake Hideo
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
Ye Zhengmao
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
Nitta Yasunori
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
Nitta Yasunori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
Nishimura Shigenori
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
Nishimura Shigenori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
TATSUMI Maki
Laboratory of Enzyme Chemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
Tatsumi Maki
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
Miyake Hideo
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science

著作論文

Two Additional Carbohydrate-Binding Sites of β-Amylase from Bacillus cereus var. mycoides Are Involved in Hydrolysis and Raw Starch-Binding

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