The Effect of Deglycosylation on the Activity of Glucosyltransferase from Aureobasidium
スポンサーリンク
概要
著者
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Hayashi Sachio
Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki
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Hayashi Sachio
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
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Hayashi Sachio
Department Of Materials Science Faculty Of Engineering Miyazaki University
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UEDA Yasuhiro
Department of Orthopaedic Surgery, School of Medicine, Kanazawa University
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Takasaki Yoshiyuki
Department of Materials Science, Faculty of Engineering, Miyazaki University
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Imada Kiyohisa
Department of Materials Science, Faculty of Engineering, Miyazaki University
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今田 清久
Miyazaki Univ.
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今田 清久
宮崎大・工・物質工
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Imada Kiyohisa
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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Hayashi S
Miyazaki Univ.
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Hayashi Satio
Department Of Materials Science Faculty Of Engineering Miyazaki University
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YOKOI HARUHIKO
Department of Materials Science, Faculty of Engineering, Miyazaki University
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Takasaki Yoshiyuki
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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Takasaki Yoshiyuki
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University:dainippon Phe
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Yokoi Haruhiko
Department Of Applied Chemistry Miyazaki University
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Yokoi Haruhiko
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
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Ueda Yasuhiro
Department Of Electrical Engineering Faculty Of Technology Kanazawa University
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Ueda Yasuhiro
Department Of Materials Science Graduate School Of Engineering Miyazaki University
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