Studies on Cycasin, a New Toxic Glycoside, of Cycas revoluta Thunb. : Part VII. Polarography of Macrozamin, Compared with That of Cycasin
スポンサーリンク
概要
著者
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KOBAYASHI Akira
Laboratory of Biochemistry and Nutritional Chemistry
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Nishida Kotaro
Laboratory Of Biochemistry
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NAGAHAMA Tomonori
Laboratory of Applied Starch Chemistry
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NAWATA Junko
Laboratory of Biochemistry
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Nagahama Tomonori
Laboratory Of Biochemistry
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Kobayashi Akira
Laboratory Of Biochemistry
関連論文
- Breeding of Yukirasha : Common Scab-Resistant Potato Variety for Table Stock
- Chemical Reduction of Cycasin, the Toxic Glycoside of Cycad
- Determination of Uronic Acid in the Polysaccharides from the Slime Producing Coryneform Bacteria and their Immunological Study
- Purification by Chromatography and Properties of β-Glucosidase of Japanese Cycad
- Protein and Starch in Tubers of Winged Bean, Psophocarpus tetragonolobus(L.) DC., and Yam Bean, Pachyrrhizus erosus(L.)Urban
- Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.
- Studies on Cycasin, a New Toxic Glycoside, of Cycas revoluta Thunb. : Part VIII. Polarographically Determind Velocity Constants of the Alkali-or Acid-Decomposition of Cycasin and Macrozamin
- Studies on Cycasin, a New Toxic Glycoside, of Cycas revoluta Thunb. : Part VII. Polarography of Macrozamin, Compared with That of Cycasin
- Natural Occurrence of Free Laminaribiose in the Seeds of Japanese Cycad : Studies on Some New Azoxyglycosides of Cycas revoluta Thunb. Part V
- Azoxyglycosides found in the Male Strobil of Japanese Cycad : Studies on Some New Azoxyglycosides of Cycas revoluta Thunb. Part IV
- Studies on Cycasin, a New Toxic Glycoside, of Cycas revoluta Thunb. : Part IX. Cleavage into Cycasin from Macrozamin.
- Isolation of a polysaccharide from the inner cell wall, intine, of pollen of Cryptomeria japonica
- Lectins in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.) DC.
- Purification and Characterization of Carboxyl Proteinase from Aspergillus kawachii
- Simultaneous Determination of Azoxyglycosides by High Performance Liquid Chromatography and Their Contents in Growing Leaves of Japanese Cycad
- Formation of Cycasin from Methylazoxymethanol by UDP-Glucosyltransferase from Leaves of Japanese Cycad
- Effects of Cycasin on Kojic Acid-producing Molds
- Formation of Three New Trisaccharide-azoxyglycosides by Transglucosylation by Cycad β-Glucosidase
- Inhibitory Effects of Cycasin on Germination, Growth and α-Amylase Biosynthesis in Rice Plantst