Yamauchi Ryo | The United Graduate School of Agricultural Science, Gifu University
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概要
関連著者
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Yamauchi Ryo
The United Graduate School of Agricultural Science, Gifu University
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Mazari Azzedine
The United Graduate School of Agricultural Science, Gifu University
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Iwamoto Satoshi
The United Graduate School of Agricultural Science, Gifu University
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Yamauchi Ryo
The United Graduate School Of Agricultural Sci. Gifu Univ.
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Yamauchi Ryo
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Iwamoto Satoshi
The United Graduate School Of Agricultural Science Gifu University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Iwamoto Satoshi
Dep. Of Applied Life Sci. Fac. Of Applied Biological Sciences Gifu Univ.
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Mazari Azzedine
The United Graduate School Of Agricultural Science Gifu University
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IWAMOTO Satoshi
United Graduate School of Agricultural Science, Gifu University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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SUN Mingzhou
Department of Life Science, Graduate School of Science and Technology, Kobe University
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YAMAUCHI Ryo
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Sun Mingzhou
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Yamauchi R
Gifu Univ. Gifu Jpn
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Saito Fumie
The United Graduate School of Agricultural Science, Gifu University
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INARI Taeko
Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University
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KATO Koji
The United Graduate School of Agricultural Science, Gifu University
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TAKEUCHI Tokuo
Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Inari Taeko
Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University
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Takeuchi Tokuo
Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University
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Takeuchi Tokuo
Department Of Nuclear Engineering Nagoya University
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Saito Fumie
The United Graduate School Of Agricultural Science Gifu University
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Kato K
The United Graduate School Of Agricultural Science Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
著作論文
- Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Reaction Products of γ-Tocopherol with (E)-4-Oxo-2-nonenal in Acidic Acetonitrile
- Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar Liposomes
- Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
- Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes
- Reaction Products of γ-Tocopherol with (E)-4-Oxo-2-nonenal in Acidic Acetonitrile
- Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar Liposomes