TAKEUCHI Tokuo | Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University

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概要

• 同名の論文著者
• Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's Universityの論文著者

関連著者

• TAKEUCHI Tokuo

  Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University

• Takeuchi Tokuo

  Department Of Nuclear Engineering Nagoya University

• Yamauchi R

  Gifu Univ. Gifu Jpn

• Yamauchi Ryo

  Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University

• Yamauchi Ryo

  The United Graduate School Of Agricultural Science Gifu University

• Yamauchi Ryo

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• INARI Taeko

  Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University

• KATO Koji

  The United Graduate School of Agricultural Science, Gifu University

• Inari Taeko

  Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University

• Takeuchi Tokuo

  Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University

• Kato K

  The United Graduate School Of Agricultural Science Gifu University

• Yamauchi Ryo

  The United Graduate School of Agricultural Science, Gifu University

• YAMAMOTO Hiroshi

  Department of Macromolecular Science, Graduate School of Science, Osaka University

• Ikeda Yujiro

  Department Of Nuclear Engineering Nagoya University

• KAWADE Kiyoshi

  Department of Nuclear Engineering, Nagoya University

• KATOH Toshio

  Department of Nuclear Engineering, Nagoya University

• Kawade K

  Nagoya Univ. Nagoya

• Kawade Kiyoshi

  Graduate School Of Engineering Nagoya University

• Kawade Kiyoshi

  Department Of Energy Engineering And Science Nagoya University

• Katoh Toshio

  Department Of Nuclear Engineering Faculty Of Engineering Nagoya University

• NAGAHARA Teruaki

  Institute for Atomic Energy, Rikkyo University

• YAMAGUCHI Ryo

  The United Graduate School of Agricultural Science, Gifu University

• Yamamoto H

  Department Of Energy Engineering And Science Nagoya University

• Yamamoto Hiroshi

  Department Of Energy Engineering And Science Nagoya University

• Yamauchi Ryo

  The United Graduate School Of Agricultural Sci. Gifu Univ.

• Nagahara Teruaki

  Institute For Atomic Enegy Rikkyo University

• Yamamoto Hiroshi

  Departmemt Of Chemical Engineering University Of Tokyo

• NAGAHARA Teruaki

  Institute for Atomic Energy,Rikkyo University

• NAGAHARA Teruaki

  Institute for Aromic Energy,Rikkyo University

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著作論文

• Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
• Purification and Some Properties of Pectinesterase from Fruits of a Miniature-Fruited Red Type Tomato
• Decay of ^Pr Isomers to Levels of ^Nd

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