Yamauchi Ryo | The United Graduate School Of Agricultural Sci. Gifu Univ.
スポンサーリンク
概要
関連著者
-
Yamauchi Ryo
The United Graduate School Of Agricultural Sci. Gifu Univ.
-
Yamauchi Ryo
The United Graduate School of Agricultural Science, Gifu University
-
Iwamoto Satoshi
The United Graduate School Of Agricultural Science Gifu University
-
Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
-
Mazari Azzedine
The United Graduate School of Agricultural Science, Gifu University
-
Yamauchi Ryo
Department Of Bioprocessing Faculty Of Agriculture Gifu University
-
Iwamoto Satoshi
Dep. Of Applied Life Sci. Fac. Of Applied Biological Sciences Gifu Univ.
-
Mazari Azzedine
The United Graduate School Of Agricultural Science Gifu University
-
IWAMOTO Satoshi
United Graduate School of Agricultural Science, Gifu University
-
Iwamoto Satoshi
The United Graduate School of Agricultural Science, Gifu University
-
Yamauchi R
Gifu Univ. Gifu Jpn
-
Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
-
Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
-
INARI Taeko
Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University
-
KATO Koji
The United Graduate School of Agricultural Science, Gifu University
-
TAKEUCHI Tokuo
Department of Nutrition and Food Science, Faculty of Home Economics, Gifu Women's University
-
Inari Taeko
Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University
-
Takeuchi Tokuo
Department Of Nutrition And Food Science Faculty Of Home Economics Gifu Women's University
-
Takeuchi Tokuo
Department Of Nuclear Engineering Nagoya University
-
Saito Fumie
The United Graduate School Of Agricultural Science Gifu University
-
Kato K
The United Graduate School Of Agricultural Science Gifu University
-
KADOWAKI Akio
The United Graduate School of Agricultural Science, Gifu University
-
Kadowaki Akio
The United Graduate School Of Agricultural Science Gifu University
著作論文
- Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
- Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes
- Reaction Products of γ-Tocopherol with (E)-4-Oxo-2-nonenal in Acidic Acetonitrile
- Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar Liposomes
- The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene