Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes
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概要
- 論文の詳細を見る
- 2010-05-23
著者
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Mazari Azzedine
The United Graduate School of Agricultural Science, Gifu University
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Yamauchi Ryo
The United Graduate School of Agricultural Science, Gifu University
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Yamauchi Ryo
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Iwamoto Satoshi
The United Graduate School Of Agricultural Science Gifu University
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Yamauchi Ryo
The United Graduate School Of Agricultural Sci. Gifu Univ.
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Iwamoto Satoshi
Dep. Of Applied Life Sci. Fac. Of Applied Biological Sciences Gifu Univ.
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Mazari Azzedine
The United Graduate School Of Agricultural Science Gifu University
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IWAMOTO Satoshi
United Graduate School of Agricultural Science, Gifu University
関連論文
- Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Reaction Products of γ-Tocopherol with (E)-4-Oxo-2-nonenal in Acidic Acetonitrile
- Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar Liposomes
- Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
- Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes
- Reaction Products of γ-Tocopherol with (E)-4-Oxo-2-nonenal in Acidic Acetonitrile
- Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar Liposomes
- The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene
- Comparison of the Efficacy of Alpha-Lactalbumin from Equine, Bovine, and Human Milk in the Growth of Intestinal IEC-6 Cells