Deguchi Yuya | Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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概要
- Deguchi Yuyaの詳細を見る
- 同名の論文著者
- Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Scienceの論文著者
関連著者
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Kinae Naohide
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Deguchi Yuya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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MASUDA Shuichi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TOYOIZUMI Tomoyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
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Toyoizumi Tomoyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Sugiyama Chitose
School of Health Promotional Science, Hamamatsu University
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DEGUCHI Yuya
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Sugiyama Chitose
School Of Health Promotional Science Hamamatsu University
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KUMAZAWA Shigenori
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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OKADA MASAKI
Department of Surgery, School of Medicine, Jichi Medical University
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KAMIHIRA Miya
Department of Life Science, Himeji Institute of Technology, Harima Science Garden City
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Kamihira Miya
Lab. Of Functional Food Sci. And Global Coe Program School Of Food And Nutritional Sciences Univ. Of
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Kamihira Miya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Uchida Shoko
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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MASUDA Hideki
Department of Applied Chemistry, Nagoya Institute of Technology
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Okada Masaki
Department Of Ophthalmology Osaka University Graduate School Of Medicine
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Masuda Shuichi
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Terashima Yumeko
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Kuramoto Hiroko
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Serizawa Mika
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Deguchi Yuya
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Yanai Kazuhiro
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Oguni Itaro
School of Health Promotional Science, Hamamatsu University
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Kina Naohide
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Sano Ayako
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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TERASHIMA Yumeko
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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YOSHIOKA Hisashi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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TERAO Yoshiyasu
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Oguni Itaro
School Of Health Promotional Science Hamamatsu University
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Oguni Itaro
School Of Food And Nutritional Sciences University Of Shizuoka
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Deguchi Yuya
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Serizawa Mika
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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Yanai Kazuhiro
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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Masuda Shuichi
Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University
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Kuramoto Hiroko
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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TAKABAYASHI Fumiyo
University of Shizuoka, Junior College
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DEGUCHI Yuya
Faculty of Pharmaceutical Sciences, Nagasaki International University
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SEKIGUCHI Hirotaka
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Masuda Hideki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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Terao Yoshiyasu
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Masuda Hideki
Department Of Applied Chemistry Faculty Of Engineering Nagoya Institute Of Technology
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Takabayashi Fumiyo
University Of Shizuoka Junior College
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Sekiguchi Hirotaka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Yoshioka Hisashi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Okada Masaki
Department Mechanical Engineering Kansai University
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Okada Masaki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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YOSHIOKA Hisashi
Department of Environmental Science, University of Shizuoka
著作論文
- Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality
- Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite
- Leaf Extract of Wasabia japonica Relieved Oxidative Stress Induced by Helicobacter pylori Infection and Stress Loading in Mongolian Gerbils
- Genotoxicity and Estrogenic Activity of 3,3'-Dinitrobisphenol A in Goldfish