Oguni Itaro | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Oguni Itaro
School Of Food And Nutritional Sciences University Of Shizuoka
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Oguni Itaro
School of Health Promotional Science, Hamamatsu University
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Bamba Kimio
岐阜大学 連合農学研究科
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Bamba Kimio
Faculty Of Agriculture Shizuoka University
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Uchida Shoko
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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Okubo Tsutomu
Central Reseach Laboratory Taiyo Kagaku Co. Ltd.
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Okubo Tsutomu
Central Research Laboratories Taiyo Kagaku
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Kinae Naohide
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Zheng Guodong
United Graduate School Of Agricultural Science Gifu University
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MORIYASU Yuji
School of Food and Nutritional Sciences, University of Shizuoka
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Masuda Shuichi
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Terashima Yumeko
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Kuramoto Hiroko
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Serizawa Mika
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Deguchi Yuya
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Yanai Kazuhiro
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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Sugiyama Chitose
School of Health Promotional Science, Hamamatsu University
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Kina Naohide
Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, Universi
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Oguni Itaro
School Of Health Promotional Science Hamamatsu University
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Deguchi Yuya
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Serizawa Mika
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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Yanai Kazuhiro
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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Masuda Shuichi
Graduate School Of Nutritional And Enviromental Sciences Coe Program In The 21st Century University
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Kuramoto Hiroko
Graduate School Of Nutritional And Environmental Sciences Coe Program In The 21st Century University
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Terashima Yumeko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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JUNEJA Lekh
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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TAKABAYASHI Fumiyo
Shizuoka Junior College, University of Shizuoka
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Moriyasu Yuji
School Of Food And Nutritional Sciences Univ.of Shizuoka
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Harada N
Shizuoka College University Of Shizuoka
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Sugiyama Chitose
School Of Health Promotional Science Hamamatsu University
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Kinae Naohide
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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HARADA NOBORU
Shizuoka College, University of Shizuoka
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YAMADA MASAMI
Hamamatsu Medical Center
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MUROHISA BINZABURO
Hamamatsu Medical Center
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Takabayashi Fumiyo
Shizuoka College University Of Shizuoka
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SUZUKI Takao
School of Food and Nutritional Sciences, University of Shizuoka
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Deguchi Yuya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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YAMAZAKI Naoki
School of Food and Nutritional Sciences, University of Shizuoka
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SADA Yasutoshi
Shizuoka Tea Experiment Station
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Yamazaki Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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SAYAMA Kazutoshi
Faculty of Agriculture, Shizuoka University
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Suzuki T
School Of Food And Nutritional Sciences University Of Shizuoka
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Harada Noboru
Shizuoka College University Of Shizuoka
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Juneja Lekh
Central Research Laboratories Taiyo Kagaku
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Sayama Kazutoshi
Faculty Of Agriculture Shizuoka University
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Suzuki Takao
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality
- Inhibitory effect of green tea catechins in combination with sucralfate on Helicobacter pylori infection in Mongolian gerbils
- Tissue Distribution and Intracellular Localization of Catechins in Tea Leaves(Biochemistry & Molecular Biology)
- Effect of theanine, γ-glutamylethylamide, on bodyweight and fat accumulation in mice