MORIYASU Yuji | School of Food and Nutritional Sciences, University of Shizuoka
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概要
関連著者
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MORIYASU Yuji
School of Food and Nutritional Sciences, University of Shizuoka
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Moriyasu Yuji
School Of Food And Nutritional Sciences Univ.of Shizuoka
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Hattori Masaki
School Of Food And Nutritional Sciences University Of Shizuoka
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INOUE Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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Moriyasu Y
Univ. Shizuoka Shizuoka Jpn
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SUZUKI Takao
School of Food and Nutritional Sciences, University of Shizuoka
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Inoue Yuko
School Of Food And Nutritional Sciences University Of Shizuoka
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Suzuki Takao
School Of Food And Nutritional Sciences University Of Shizuoka
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MATSUOKA Ken
RIKEN Yokohama Institute
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HASEZAWA Seiichiro
Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo
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Matsuoka Ken
Riken Plant Science Center
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TAKATSUKA Chihiro
School of Food and Nutritional Sciences, University of Shizuoka
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Oguni Itaro
School of Health Promotional Science, Hamamatsu University
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Matsuoka Ken
Plant Science Center Riken
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Yoshimoto Kohki
Division Of Molecular Cell Biology National Institute For Basic Biology
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Oguni Itaro
School Of Food And Nutritional Sciences University Of Shizuoka
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Ohsumi Yoshinori
Division Of Molecular Cell Biology National Institute For Basic Biology
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Ohsumi Yoshinori
Division Of Bioenergetics Department For Cell Biology National Institute Of Basic Biology
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Maeshima Masayoshi
Graduate School Of Bioagricultural Sciences Nagoya University
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JAUH Guang-Yuh
Institute of Botany, Academic Sinica
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Jauh Guang-yuh
Institute Of Biological Chemistry Washington State University
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ROGERS John
Institute of Biological Chemistry, Washington State University
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KUTSUNA Natsumaro
Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo
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Rogers John
Institute Of Biological Chemistry Washington State University
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Hasezawa Seiichiro
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Hasezawa Seiichiro
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Takatsuka Chihiro
School Of Food And Nutritional Sciences University Of Shizuoka
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YAMAZAKI Naoki
School of Food and Nutritional Sciences, University of Shizuoka
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SADA Yasutoshi
Shizuoka Tea Experiment Station
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Yano Kanako
School Of Food And Nutritional Sciences University Of Shizuoka
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Yamazaki Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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MATSUI Sumiko
School of Food and Nutritional Sciences, University of Shizuoka
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TSUCHIYA Tomohiro
Graduate School of Bioagricultural Sciences, Nagoya University
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Kutsuna Natsumaro
Department Of Integrated Biosciences Graduate School Of Frontier Sciences The University Of Tokyo
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Tsuchiya Tomohiro
Graduate School Of Bioagricultural Sciences Nagoya University
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Suzuki T
School Of Food And Nutritional Sciences University Of Shizuoka
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Matsui Sumiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Kutsuna Natsumaro
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Inoue Yuko
Graduate School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- 3-Methyladenine Inhibits Autophagy in Tobacco Culture Cells under Sucrose Starvation Conditions
- Alpha Tonoplast Intrinsic Protein is Specifically Associated with Vacuole Membrane Involved in an Autophagic Process
- AtATG Genes, Homologs of Yeast Autophagy Genes, are Involved in Constitutive Autophagy in Arabidopsis Root Tip Cells
- Tissue Distribution and Intracellular Localization of Catechins in Tea Leaves(Biochemistry & Molecular Biology)
- Contribution of the Plasma Membrane and Central Vacuole in the Formation of Autolysosomes in Cultured Tobacco Cells