INOUE Yuko | School of Food and Nutritional Sciences, University of Shizuoka
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概要
関連著者
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INOUE Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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MORIYASU Yuji
School of Food and Nutritional Sciences, University of Shizuoka
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Moriyasu Yuji
School Of Food And Nutritional Sciences Univ.of Shizuoka
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Inoue Yuko
School Of Food And Nutritional Sciences University Of Shizuoka
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MATSUOKA Ken
RIKEN Yokohama Institute
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Hattori Masaki
School Of Food And Nutritional Sciences University Of Shizuoka
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Matsuoka Ken
Riken Plant Science Center
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TAKATSUKA Chihiro
School of Food and Nutritional Sciences, University of Shizuoka
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Matsuoka Ken
Plant Science Center Riken
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Yoshimoto Kohki
Division Of Molecular Cell Biology National Institute For Basic Biology
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Ohsumi Yoshinori
Division Of Molecular Cell Biology National Institute For Basic Biology
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Ohsumi Yoshinori
Division Of Bioenergetics Department For Cell Biology National Institute Of Basic Biology
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Moriyasu Y
Univ. Shizuoka Shizuoka Jpn
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SUZUKI Takao
School of Food and Nutritional Sciences, University of Shizuoka
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Takatsuka Chihiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Inoue Yuko
Graduate School Of Food And Nutritional Sciences University Of Shizuoka
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Suzuki Takao
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- 3-Methyladenine Inhibits Autophagy in Tobacco Culture Cells under Sucrose Starvation Conditions
- AtATG Genes, Homologs of Yeast Autophagy Genes, are Involved in Constitutive Autophagy in Arabidopsis Root Tip Cells