Inhibitory effect of green tea catechins in combination with sucralfate on Helicobacter pylori infection in Mongolian gerbils
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概要
- 論文の詳細を見る
- 2004-01-01
著者
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Oguni Itaro
School of Health Promotional Science, Hamamatsu University
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Oguni Itaro
School Of Food And Nutritional Sciences University Of Shizuoka
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TAKABAYASHI Fumiyo
Shizuoka Junior College, University of Shizuoka
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Harada N
Shizuoka College University Of Shizuoka
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HARADA NOBORU
Shizuoka College, University of Shizuoka
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YAMADA MASAMI
Hamamatsu Medical Center
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MUROHISA BINZABURO
Hamamatsu Medical Center
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Takabayashi Fumiyo
Shizuoka College University Of Shizuoka
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Harada Noboru
Shizuoka College University Of Shizuoka
関連論文
- Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality
- Inhibitory Effect of Natural Coumarin Compounds, Esculetin and Esculin, on Oxidative DNA Damage and Formation of Aberrant Crypt Foci and Tumors Induced by 1, 2-Dimethylhydrazine in Rat Colons(Pharmacology)
- Inhibitory effect of green tea catechins in combination with sucralfate on Helicobacter pylori infection in Mongolian gerbils
- Tissue Distribution and Intracellular Localization of Catechins in Tea Leaves(Biochemistry & Molecular Biology)
- Effect of theanine, γ-glutamylethylamide, on bodyweight and fat accumulation in mice
- Suppression of Lipid Hydroperoxide-Induced Oxidative Damage to Cellular DNA by Esculetin