Osawa Toshihiko | Department Of Food Science And Technology Nagoya University

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概要

• OSAWA Toshihikoの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Nagoya Universityの論文著者

関連著者

• OSAWA Toshihiko

  Department of Food Science and Technology, Nagoya University

• KAWAKISHI Shunro

  Department of Food Science and Technology, Nagoya University

• Osawa Toshihiko

  Department Of Food Science And Technology Nagoya University

• Osawa Toshihiko

  Department Of Applied Physics Tokyo University Of Agriculture And Technology

• Kawakishi Shunro

  Department Of Food And Nutrition Sugiyama Jogakuen University

• OSAWA Toshihiko

  Department of Applied Biological Science, Nagoya University

• KUMAZAWA Shigenori

  Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka

• Kumazawa Shigenori

  Department Of Food Science And Technology Nagoya University

• KATO HIROSHI

  Food Research Institute, Aichi Prefectural Goverment

• Tsuda Takanori

  Junior College Division Tokai Gakuen University

• Kumazawa Shigenori

  Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka

• Tsuda Takanori

  Food Research Institute, Aichi Prefectural Government

• Makino Yuka

  Japan Food Research Laboratories, Nagoya Branch

• Kawakishi Shunro

  Department Of Food Science And Technology Nagoya University

• Makino Yuka

  Japan Food Research Laboratories Nagoya Branch

• Kato Hiroshi

  Food Research Institute Aichi Prefectural Government

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著作論文

• Prunusols A and B, Novel Antioxidative Tocopherol Derivatives Isolated from the Leaf Wax of Prunus grayana Maxim.(Organic Chemistry)
• Screening for Antioxidative Activity of Edible Pulses

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