Screening for Antioxidative Activity of Edible Pulses
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-09-23
著者
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Osawa Toshihiko
Department Of Food Science And Technology Nagoya University
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Tsuda Takanori
Junior College Division Tokai Gakuen University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Tsuda Takanori
Food Research Institute, Aichi Prefectural Government
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Makino Yuka
Japan Food Research Laboratories, Nagoya Branch
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Kawakishi Shunro
Department Of Food Science And Technology Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Makino Yuka
Japan Food Research Laboratories Nagoya Branch
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Kato Hiroshi
Food Research Institute Aichi Prefectural Government
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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