Effects of St John's Wort extracts on corticosterone levels dysregulated by social isolation stress
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概要
- 論文の詳細を見る
St John's Wort (Hypericum Perforatum L., SJW) is one of the most famous traditional herbal medicines. In the present study, the anti-stress effects of SJW extracts were examined using mice exposed to mild, consecutive, and persistent social stress, which reflects human daily life. Male BALB/c mice fed diets without or with 0.5% SJW extracts were exposed to isolation stress for 7 or 30 consecutive days. Adrenal hypertrophy and a significant increase in blood corticosterone were observed in mice exposed to isolation stress for 30 days with the control diet. However, these changes were significantly prevented by the consumption of SJW. Moreover, similar results were obtained in the mice exposed to stress for 7 days. These results indicate that the daily consumption of SJW can control the events related to social stress exposure via the hypothalamic-pituitary-adrenal system and, consequently, may prevent social stress-related diseases, such as depression.
- 和漢医薬学会の論文
著者
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OZAKI Aya
Healthcare Product Development Center, Kyowa Hakko Bio Co., Ltd.
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MORISHITA Koji
Healthcare Product Development Center, Kyowa Hakko Bio Co., Ltd.
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Morishita Koji
Healthcare Product Development Center Kyowa Hakko Bio Co. Ltd.
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Morishita Koji
協和発酵バイオ ヘルスケア商品開発センター
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Ozaki Aya
協和発酵バイオ ヘルスケア商品開発センター
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Ozaki Aya
Healthcare Product Development Center Kyowa Hakko Bio Co. Ltd.
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SAKAKIBARA Hiroyuki
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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SHIMOI Kayoko
Institute for Environmental Sciences, University of Shizuoka
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Shimoi Kayoko
Global Coe Program Univ. Of Shizuoka
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SAKAKIBARA Hiroyuki
Institute for Environmental Sciences, University of Shizuoka
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MIYASHITA Tomoya
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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MATSUI Asako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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SUZUKI Atsumi
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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IKEDA Takeshi
Healthcare Products Development Center, Kyowa Hakko Bio Co., Ltd.
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Matsui Asako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Suzuki Atsumi
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Shimoi Kayoko
Institute For Environmental Sciences Graduate School Of Nutritional And Environmental Sciences Unive
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Miyashita Tomoya
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Sakakibara Hiroyuki
Inst. For Environmental Sciences Univ. Of Shizuoka
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Ikeda Takeshi
Healthcare Products Development Center Kyowa Hakko Bio Co. Ltd.
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