Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability
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概要
- 論文の詳細を見る
- 2011-07-01
著者
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Iwata Rei
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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AGAWA Sayuri
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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HERGESHEIMER August
Abios Co. Ltd.
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KUMAZAWA Shigenori
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Agawa Sayuri
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kumazawa Shigenori
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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SHIMOI Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
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