Katsuzaki Hirotaka | Department Of Food Science And Technology Nagoya University

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概要

• KATSUZAKI Hirotakaの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Nagoya Universityの論文著者

関連著者

• Katsuzaki Hirotaka

  Department Of Food Science And Technology Nagoya University

• Umekawa Hayato

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Imai Kunio

  Department Of Life Science Faculty Of Bioresources Mie University

• Yuasa Kanako

  Department Of Applied Biology Kyoto Institute Of Technology

• Nishio Masahiro

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• OKIMURA Koji

  Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University

• OGAMO Mika

  Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University

• MATSUNAGA Masayoshi

  Sanjirushi Corp.

• OSAWA Toshihiko

  Department of Food Science and Technology, Nagoya University

• Osawa Toshihiko

  Department Of Applied Physics Tokyo University Of Agriculture And Technology

• KAWAKISHI Shunrou

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

• KATSUZAKI Hirotaka

  Department of Food Science and Technology, Nagoya University

• KAWASUMI Masaya

  Department of Food Science and Technology, Nagoya University

• Kawasumi Masaya

  Department Of Food Science And Technology Nagoya University

• Kawakishi Shunrou

  Department Of Food Science And Technology Nagoya University

• OSAWA Toshihiko

  Department of Applied Biological Science, Nagoya University

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著作論文

• Structure of Novel Antioxidative Lignan Glucosides Isolated from Sesame Seed
• Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
• Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)

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